Tag Archives: Family Life

Unexpected Visitors: Mice

5 Jun

On the Porch

Onisha Ellis

I planned to post a blog last week, but became caught up in dealing with one and maybe more unpleasant visitors…mice. And they were hanging out in my walk in closet.

We had these unwanted visitors in the past but thought that we had foamed any possible entry.

Needless to say I was horrified when I opened my closet door and found what looked like shelled peanuts on the floor. I slammed the closet door, yelling for my husband.

I thought it was peanuts because I keep extra non perishable items in a heavy duty storage tote in my closet. Turns out it wasn’t peanuts but a package of dried beans. The horrid creature had chewed a hole in the storage tote and feasted on the beans. I still can’t wrap my mind about something so small chewing that hole.

I wonder if the beans gave them gas.

As we cleaned up the mess we checked the whole closet, pulling out everything. It was exhausting. Along with the mess we discovered that the wretch had damaged two sweaters, one that was my mothers and a favorite one of mine. My husband said the vermin was trying to nest.

That idea sent me into “the vapors’ or it would have if I were a Victorian lady.

We also cleared out two other closets. Thankfully there were no signs in them.

We put out traps and sticky pads and captured two of them. We haven’t seen any new activity for several days, but I still search my closet several times a day.

I am so over the mice. Any tips for mice destruction appreciated.

On a more pleasant note, I am enjoying the changes in the landscape.

In winter, our yard is stark and open, with bare trees silhouettes against the sky. Their leafless branches reveal the road and neighboring houses in full view.

Come summer, the trees transform, their branches heavy with lush, green foliage that weaves a a verdant curtain and closes off the outside world. It shrouds the yard in privacy, the road and houses vanish from sight.

Time to get the lawn mower going!

May is my favorite month in the mountains, that is when the peonies bloom. They are my favorite flower.

I also have a beautiful reddish Peony plant but it bloomed while we were on an unexpected vacation to Myrtle Beach, South Carolina. More on that next time.

Last year’s blooms

We aren’t great at growing annuals in the clay soil here. Pots and hanging baskets fulfill my desire for lots of blooms with out the failures. This is my favorite flowering basket. It doesn’t tolerate cold so it “winters” in Florida with us. This may be its final summer here in the mountains as it has become too bulky to easily travel.

Don’t forget, if you have any tips for ousting the mice, please leave it in comments.

I’ll close this post with a picture of granddad Ollie. Our daughter and Ollie came to visit in April.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

Tags: , , , , , , , , , , , , ,

Mother/Daughter Adventure Part 2

22 May

On the Porch

Onisha Ellis

Last week I wrote about our stop at Helen, Georgia on our way to visit Dahlonega, Georgia.

We visited Dahlonega briefly last winter and our daughter wanted to spend some time there exploring the shops and explore we did! I think we went into almost everyone. Sadly, I didn’t snap any photos.

After walking all over the downtown area we began looking for a place to get a bite to eat. I had spotted a British pub earlier and suggested we try it. Then my daughter opened the door and revealed a straight up long staircase. That was a hard no.

We walked on and came upon a cafe/diner. For the life of me I can’t remember the name. We both ordered the tomato basil soup combo. The soup was delicious. My daughter’s combo included a salad with fruit. I chose a bacon, lettuce, tomato sandwich with their homemade pimento cheese. I am a sucker for pimento cheese.

We had one more destination. A practical one. I needed a new pair of glasses and after using Grok to compare price and quality I chose Costco Warehouse. The down side was that the closest one was two hours from our home. But…it was only about 30 minutes from Dahlonega.

I needed new glasses for a couple of reasons. They were about three years old and pretty well worn out. They frames were constantly needing to be adjusted so that the progressive lens were in the right place. The other reason is a good one. At my last ophthalmologist visit the doctor casually mentioned as he walked out of the exam room that my vision seemed to have approved.

I set up an appointment with my favorite optometrist for an exam. To his surprise my vision truly was improved.

We retrieved our car from the pay by the hour parking lot and navigated to Cumming, Georgia and Costco.

I should mention that Costco Warehouse operates on a membership basis. We have a membership which is why I included the warehouse in my search criteria.

We were blessed to secure a good parking space. Parking can be a major pain there. To my delight, the optical department was located almost directly inside the warehouse.

I totally dislike choosing new eyeglass frames. I put myself in my daughters hands and said “choose a frame.” And she did. Since I already had a vision prescription we found a sales associate, paid and was told the glasses would be ready in a week. Easy-peasy. Or as I like to say, Bob’s your uncle.

The drive home wasn’t nearly as pleasant with rush hour traffic but it didn’t matter. I was with our girl and that is always a good day.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

Tags: , , , , , , ,

The Cruise of a Lifetime Part 2 Reblog

4 May

SUNDAY MEMORIES

Judy Wills

The first real day of our cruise started with breakfast.  There is a “buffet” breakfast in the restaurant, with a chef making omelets – made to order. 

Our ship, the Gefjon (gef’- ee – on) is named after a Norwegian goddess.   Interesting. 

Our first excursion took us to Kinderdijk (kinder-dike), Holland (the Netherlands). 

This is a UNESCO World Heritage Site.  We saw a building with three huge Archimedes screws.  

From the original 150 windmills in the area, only 28 are left, and Kinderdijk has the largest collection of working windmills in that small area – 19 in all. 

We saw the windmills – went into one – and saw the polders the windmills gather water from.  The windmills are used to pump water from the polders using internal or external scoops into reservoirs on two levels.   We were amazed at the size of the mills, and sails that are placed on the blades – it is all mechanical.  We were also amazed to see that the caretakers actually lived within the windmill.  Small spaces, and usually when the father died, the son took over.

The one we went in was old – made entirely from bricks.  The newer ones looked like they were made from “shingles.”  Most of these windmills date from 1738 through 1740.

The ship supplied us with “receivers” and ear pieces that we plugged into the receivers that hung from lanyards around our necks.  Each tour guide had a “channel” that we tuned into.  That way they could talk normally and we couldn’t hear what the other guides were saying (different channel).  It was a very convenient way to do the tours.  We had them with us at all times on our excursions.  The ship also supplied us each with bottled water on each excursion.

Back on board, we began our sail to Cologne, Germany.  Still being rather tired, we both took a nap, until it was time for the mandatory safety drill – including wearing our life jackets.  We have to get over that jet lag!

We had a light lunch in the Aquavit Lounge.  Usually set up as a buffet on the Terrace – much quicker and as good as in the restaurant.

After lunch we checked on our e-mail.  Fred got one of the hostesses to set up our phones to receive e-mail. 

We took in a Dutch teatime in the Aquavit Lounge.  They served lots of goodies, and flavorful, interesting hot tea.

Nearing dinnertime, there was a “Toast to Our Guests” by Captain Marcel Stephan and Hotel Manager Harald Halswanter in the Aquavit Lounge. 

It was a welcome time for the guests of the ship.  That room was used for many things, including the daily briefing about the next day’s excursions by Program Director, Carl West.  Carl followed the tours on each excursion, taking pictures.  Each evening, those pictures would scroll through the two monitors set up in the lounge.  It was fun to find pictures of yourselves on those monitors.

Dinner in the restaurant.  Everyone at the table had the Chateaubriand, and it was  wonderful! 

Our table mates were Steve and Jane from Colorado, and Lola and Judy from Minnesota.  Jane had recently had back surgery, and while in physical therapy, fell onto her back and re-injured herself.  She was moving rather gingerly and always used a cane when she walked.

Another long, busy day, and the bed felt really good!!

~~~~~~~~~~To Be Continued~~~~~~~~~~

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

Tags: , , , , , , ,

The Cruise of a Lifetime

27 Apr

SUNDAY MEMORIES

Judy Wills

PART 1 – GETTING THERE– Reblogged.

We had been investigating a Viking River Cruise in Europe for a while, but decided they were just too expensive.  However, Fred was able to find a really….REALLY….good deal, and we snatched it up.  We were scheduled for November 5 – November 20, 2015.

Our flight was scheduled for departure on Thursday, November 5, at 4:20 p.m., but it was delayed until 5:06 p.m. with mechanical problems.  We finally boarded the plane hoping to leave soon.  The plane started to back out but the pilot said the engines were doing the same thing they were doing before, so he took it back to the terminal.  Fred checked with the Delta people, and they said our connection in Detroit would wait for us.  

We were delayed again when we entered the plane and then deplaned a third time.   Fred then checked with the international Delta people and they got us on a Lufthansa leaving for Frankfurt, Germany at about 8:20 p.m. – about 20 minutes from then!  That was four hours after we were originally scheduled to leave.  They said our flight from Detroit would NOT have waited that long for us.  We had been given some really bad information.  We were also quite glad we had carried all our luggage with us!

After arriving in Frankfurt on Friday morning, we boarded another Lufthansa to Amsterdam.  We finally arrived in Amsterdam about 2:30 p.m.  Fortunately, the Viking people were there picking up other late-arriving guests.  They thought we had decided to cancel, and just not come.  We took a Viking bus to the ship, the Viking Gefjon (pronounced gef’- ee-on)

and found our state room, number 325.

These ships are called “long ships” for a good reason!

After a late lunch buffet in the Aquavit Lounge Terrace, 

we rested some, then tried to email but had no success with that.  They had a computer station, but the laptops were “International” versions, with some of the keys rearranged, and with international symbols that we weren’t accustomed to.  It was a bit nerve-wracking to try to type any kind of message!

We had no time to take in anything in Amsterdam, much to our regret.  However, we have been to Amsterdam many times during our times living in Germany, so we didn’t feel too cheated.

The Chef’s Dinner was in the restaurant.  There is only one restaurant on board, and all meals are eaten there, and together.  Most tables are set for six people, with a few large enough for eight or 10.  Our table mates that evening were from Tucson, Arizona, and from Pennsylvania.  There was no assigned seating, and we were able to meet quite a few of our fellow shipmates during the cruise.  After we had ordered our meal, Fred left the ship and quickly went to a corner store to get some items we couldn’t carry on the airplane. 

We went to bed early, as it had been a long day.

Oh and by the way, as I was getting off the last flight in Amsterdam, overloaded with bags, overbalanced and fell getting off the airplane and into the jetway.  So far, no lingering effects from that.  

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

Tags: , , , , , , ,

Fear

13 Apr

SUNDAY MEMORIES

Judy Wills

Re-blog

I would like to preface this re-blog for those who read my posts.  

My beloved, wonderful husband Fred, suffered a stroke mid-March 2025. 

 Because of that, I feel that I  need to concentrate on him and his care.  Consequently, I will be doing a series of re-blogs of previous postings.  Perhaps most of them have been read, but sometimes it’s nice to re-read something we enjoy.

But before I start with the “series” I would like to present this particular one.  It was written during the Covid lockdown, but in re-reading it, I realized that it fits my/our situation today just as much as it did then.

  I fear for my husband’s recovery…I fear for our new life – it will never be as it was, and I shall miss it.  

HOWEVER….I will NOT allow Satan to make me live in that FEAR!!  I serve and love and honor a loving, living God who only has good for me and my Fred, and we are willing to plant our feet, dig in, and conquer this stroke!!  Praise be to His Holy Name!

And so….

QUARANTINE TIME – TAKE 3 Reblog

I’m sincerely hoping that this will be the final “Quarantine Time” post I will make.  I hope that for the most part, it will be over by next week, and the country will be up and running as it should be.

However, along that line, there was something on facebook recently that really caught my eye.  I would like to present it to you here.

Each one of these has predicted the same thing – we’re ALL going to die!  Well, yes, we are – eventually.  As my beloved father-in-law said, “100% of us die.”  But we do NOT have to live in fear.

And that brings me to something else I saw on facebook:   

Fear does not stop death.  It stops life.  And worrying does not take away tomorrow’s troubles.  It takes away today’s peace.

And yet again:   I never thought I would see a time that so many people were so afraid of dying that they were willing to stop living.

I mentioned to someone recently that my step-father was the stereotypical pessimist.  For instance, as we were about to go to Germany in 1980 for our three year tour in Heidelberg, my step-father said to me, “well, I hope to see you again!”

Almost in a fury, I turned to him and said: “Sid, if the balloon goes up (world war 3) while we are overseas, one of two things will happen – I’ll either live or I’ll die.  If it is God’s timing for me to die, then NOTHING in this world can keep me here.  If I am to live, then NOTHING in this world can take me out.  I REFUSE TO LIVE IN FEAR!”

And that has pretty much been my mantra ever since.  My life is in God’s hands, and I trust Him completely.  And if it is, indeed, time for me to die, then I know I will be instantly in the presence of my Lord and Saviour, Jesus Christ!  Nothing is better than that.  

The peace of mind that brings to me is far beyond anything I could imagine.  And as I said before, I REFUSE TO LIVE IN FEAR!’

Jesus promised:

Peace I leave with you; my peace I give you.

I do not give to you as the world gives. 

Do not let your hearts be troubled and do not be afraid.

John 14:27

And the peace of God, which transcends all understanding

will guard your hearts and your minds in Christ Jesus.

Philippians 4:7

Do not live in fear!  God has your back!

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

Tags: , , , , , , , , , ,

My Two Minute Drill

10 Apr

On the Porch

Onisha Ellis

We spent last week packing up for our return to the mountains. Our winter in Florida sped by and we enjoyed catching up with long time friends. There is something comfortable and warm being able to pick up the threads of friendship. Of course, we keep it touch over the summer but in person complete with hugs is priceless.

The Florida winter weather was delightful with cool nights and mild days. We savored it. The last two weeks we were there, warmer weather moved in and we knew it was time to return to the mountains. The day we left, it was a beautiful . The sky so blue and clear.

I am continually amazed that a mere 600 miles can make such a difference in the seasons. Florida was wrapped in full green when we left.

Spring is my favorite season in the mountains. I marvel each year at the appearance of tender green leaves on the trees. Our hydrangea bushes are sporting green shoots and I am joyfully awaiting the blooms.

Our front yard.

Our grass (weeds) is in need of a good mowing but we’ve had several rainstorms this week and the clay soil is mucky.

We made a grocery run into town and signs of spring were everywhere.

After the warm Florida temperatures, the cold mornings in the mountains are making me reluctant to leave the warmth of my comfy bedclothes. I am becoming a big fan of the snooze button on my phone.

To justify my snoozing, I whisper prayers for the day. Always I pray for Israel and the surrounding countries. It is such a mess and beyond my understanding. Then other concerns float into my consciousness.

This morning I snoozed until I only had two minutes before I needed to move it. This particular morning, I wanted to pray differently. I felt a prompt in my spirit, “pray for the lost.” Not for a specific person, but for those who need Jesus across the globe.

The times we are living through are chaotic and even frantic. I have watched a lot of football in the past. and as I prayed this morning, I felt as if I was in a two minute drill. No time outs, just execute what has been practiced.

.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience. Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites, Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I work as the publicist/marketer/ amateur editor and general “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books where we frequently host the best in up and coming authors.

My 2019 goal is to use my love of photographs and words to be an encourager on social media. You can visit Real Life Books and Media You Tube Channel if you would like to view some of the mini-videos I have created for our church, Gateway Community in Titusville, Fl.

Tags: , , , , , , , , , ,

Let’s Eat!-Pork Tenderloin Roast

6 Apr

SUNDAY MEMORIES

Judy Wills

When Fred and I lived in Wiesbaden, West Germany (1967-1970), we made a trip to a town called Idar-Oberstein.  It was a fascinating town – with a church built right into the mountain wall.  Amazing!

Credit Google Search and Dreamstime

I don’t remember why we went there, and only a little about the shopping we did there.  Idar-Oberstein is known for the beautiful and sometimes rare gemstones mined in the area.  I did come away with a lovely necklace made from garnet.  The stones are not all exactly perfect or the same, but to me that marks it as unique.  

Garnet necklace

Box for the Garnet necklace – Engel-Stein store in Idar-Oberstein

But while we were there, we ate at a lovely Gasthause, and had a pork tenderloin roast that just melted in our mouths!  Each piece had been slow roasting or slow cooking most of the day, and the taste was amazing!  I’m not sure just what spices they used on this piece of meat, and I’ve had a difficult time finding something like it.  It wasn’t shaped like the tenderloin roasts we get these days, but was more like a “lump” of meat, about 5″ in diameter and round.  Truly amazing.

At one point in time, after Fred joined the U.S. Air Force, Fred’s mother gave me a cookbook published by the Air Force Wives.  In paging through it, I found a recipe for a “salt marinated” pork tenderloin that seemed as close to that tenderloin roast as I’ve ever found.  

Credit Judy Wills

While I don’t make it often, this is the recipe I use for it.  It’s quite good.

SALT MARINATED PORK ROAST

1 lb. pork tenderloin

1 tsp salt

⅛ tsp freshly ground pepper

¼ tsp ground thyme or sage

⅛ tsp ground bay leaf

Pinch of allspice

½ clove mashed garlic

1.   Mix all ingredients; rub into the surface of pork tenderloin.

2.   Place the tenderloin in a covered bowl; turn meat 2-3 times.  

3.   Scrape off marinade before cooking; dry meat thoroughly with paper towels. 

4.   Cover; roast in 325° oven 30-45 minutes per pound.

JUDY’S NOTES:

1.   Do this in the morning, or early afternoon, and turn the meat 2-3 times.  I put mine in a long, flat, Tupperware and just flip the whole thing over.

2.   I just use paper towels to get the marinade off.

3.   I cook it in a long pan, and cover the pan with foil.  You don’t have to turn the meat over as it is cooking.

ENJOY!!

~~~~~~~~~~The End – Unless I find something else~~~~~~~~~~

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

Tags: , , , , , , ,

Lunch with Friends with a Side Order of Covid

3 Apr

Florida weather is beginning to fully behave like Florida weather. The winter was very pleasant with a nice mix of chilly nights and mild days. Now that spring has arrived the chilly nights are history and the air conditioner is running 24/7. The weather forecast for the next seven days are predicted to be in the mid 80s.

As the saying goes, “the mountains are calling and I must go.”

Soon we will be packing and heading out. I checked the weather forecast for our first week home and lows will be in the 30s with highs in the 60s. I plan to soak up the last of the cold.

We can see on our security cameras that our daffodils are blooming and the Japanese maple trees are shedding their winter brown and will soon be flush in reddish purple.

Two deer visited a few nights ago. I think they were checking out my husband’s grape vines. He is convinced the deer believe he grows grapes just for them. Our hosta plants haven’t awoke from their winter sleep but they will any day now. I suspect the deer were checking them out as well.

For several weeks I have been trying to arrange a lunch with a life long friend. She had been dealing with dental issues and eating was a chore for her. Finally last week she called to say her dental issues were almost resolved and we could meet. Almost as an after thought she mentioned she had seen a mutual friend, T, in a store, who moved away several years ago. She asked if I would like to include her in our lunch. I said, absolutely.

The three of us met up in a newly opened Buffett restaurant. We talked and laughed and it was almost like we were those young women of long ago.

As part of reconnecting, we discussed where we were living. T knew of our plans to move the the North Carolina mountains and I knew that when she left Florida she moved to eastern North Carolina. I told her we divide our time between Florida and the mountains. To my surprise she said we do too! Turns out that our homes in the mountains are about 50 miles apart and I go to their town frequently.

In the course of conversations, I asked T where she was staying in Florida. When she named the street she has a condo, my mouth dropped open. Her condo is on the same street where we stay in the winter. She had been there five years! How could this be?

I was delighted to know she was a neighbor and we decided to get together again before we left for that mountains. That was on Thursday.

Saturday morning I received a text asking if I was feeling alright. My first thought was oh no, food poisoning. I told her I was fine. She wasn’t and neither was T. Both of them began feeling ill on Friday and woke up during Friday night with fever and chills. Turns out they both had Covid and feeling pretty miserable. Since both my friends are single ladies, I’ve been texting every day to see if they need anything. So far they have everything they need and thankfully they are on the mend.

We have been wondering why I haven’t come down with Covid. Our best theory is the Buffett may have been contaminated. They both ate peel and eat shrimp and I didn’t, so maybe that was the source.

We definitely are planning to meet up when we are both back in Western NC. And I suspect we won’t be lunching at a buffet.

We enjoyed our time in Florida with our daughter. We will miss her and grand dog Ollie.

Ollie enjoys sitting at the window watching the birds.

I will miss her fast internet. Our mountain internet delivers a whopping 6 mbps on a good day. Rumor has it that fiber is coming this year. Fingers crossed. Until then, I learn a lot of patience waiting for downloads.

PS Today is our 54th wedding anniversary.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2024 goal is continue to use my love of photographs and words to be an encourager on social media.

Tags: , , , , , , , , , ,

Let’s Eat! Fiesta Chicken

30 Mar

SUNDAY MEMORIES

Judy Wils

Some years ago, our oldest daughter, Karen found a recipe that she and Brian really enjoy eating.  It’s official name is “Fiesta Chicken Crock Pot” but they lovingly call it “yardbird.”  So when we – or they – talk about having “yardbird” we know exactly what we are talking about.  Fred really likes this dish, and since it’s a crock pot dish that I can put in the pot early in the day and just let it cook…I like it as well!

Try it…you might like it!!  (The comments are from the originator of this recipe – not me)

Fiesta Chicken Crockpot Recipe

Photo Credit on photo
  • 4 chicken breast (frozen or raw)
  • 1 packet Fiesta Ranch dip (by the salad dressing)
  • 1 can black beans (drained and rinsed)
  • 1 can Ro-tel
  • 1 block cream cheese

Cook on high in the slow cooker for 4 hours or 6 on low. Shred with forks and eat over rice  or tortillas.

As I probably told you, I no longer buy the Hidden Valley Ranch Fiesta Ranch packet (though it’s certainly easy that way); I get a regular ranch packet and sprinkle the ground red pepper over the concoction instead. Same difference. I also don’t bother to rinse the black beans, but I do drain the can before putting them in. 

The cream cheese doesn’t need to cook all day with the chicken. In fact, it might curdle if you boil it. I typically toss it in about 40 minutes before we eat, it just needs to get soft enough for you to stir in.

My kiddos are typically difficult with new foods, so I made a few adjustments to keep the peace. I used Pinto Beans in place of the black and a taco seasoning packet, instead of Ranch. HUGE HIT! I also noticed it was soupy  so about an hour before dinner, I threw in a couple handfuls of rice – PRESTO! Problem solved! Thanks!

JUDY’S COMMENT:  The original recipe calls for adding corn to the mix, but neither Fred nor I can eat corn anymore (doesn’t agree with our plumbing), so I just leave it out.  If we are at Karen’s house, and she fixes this, she typically leaves it out, and adds another can of Ro-tel.

~~~~~~~~~~To Be Continued~~~~~~~~~~

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

Tags: , , , , , ,

My Yogurt Dilemma

27 Mar

On the Porch

Onisha Ellis

I like to have a serving of plain Greek yogurt every day. My favorite is Fage. It is a bit on the pricey side so I try to buy it when it is BOGO at Publix supermarket. When it isn’t on sale, I buy the whole milk plain Greek yogurt from Aldi. It is around $3.00 cheaper than Fage not on BOGO .

This past week Aldi was out of the whole milk version. There was plenty of the nonfat version, but In the past I tried it but for my taste, it was too runny. I began rationing the remaining yogurt.

When the Publix ad was released I scanned it hoping for the BOGO sale. No such luck.

Photo Credit:Wordpress A.I.

So, no Aldi yogurt or Fage. I had two choices, no yogurt next week or pay for it at full price. And then I remembered GROK A.I. Well to be truthful, I haven’t forgotten GROK at all, but I have been trying to not spend as much time with it.

I asked GROK to compare plain Greek yogurts based on carb content, quantity of live cultures, and if they contain thickeners. If a brand uses thickeners, I asked if the thickeners could affect blood sugars.

GROK amazed me with how quick it compiled the requested information. I told my daughter about it and she suggested I ask GROK to compile the information into a chart. (She LOVES charts and graphs.)

So I did and it did. Below are the results.

I’ll compile the key data we’ve discussed—carb totals, live cultures, and thickeners’ effects on blood sugar—for Fage and the alternative brands into a clear chart. Since you like Fage Total 5% and we’ve compared it to whole milk (or closest equivalent) plain Greek yogurts, I’ll stick to those versions where possible, noting exceptions. Here’s the chart based on a 3/4 cup (170g) serving:

BrandCarbs (g)Live Cultures (Strains)ThickenersRaises Blood Sugar?
Fage Total 5%5L. bulgaricus, S. thermophilus, L. acidophilus, Bifidobacterium, L. casei (5)NoneNo (carbs from lactose only)
Friendly Farms (Aldi)5S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium, L. paracasei (5)NoneNo (carbs from lactose only)
Siggi’s Whole Milk~6S. thermophilus, L. bulgaricus + unspecified Lactobacillus (~3+)NoneNo (carbs from lactose only)
Chobani Whole Milk7S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium, L. casei, L. rhamnosus (6)NoneNo (carbs from lactose only)
Kirkland (Nonfat)6S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis (4)NoneNo (carbs from lactose only)
Trader Joe’s Whole Milk6S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium (4)NoneNo (carbs from lactose only)
Greek Gods Whole Milk~8S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis, L. casei, L. rhamnosus, L. lactis (7)PectinNo (pectin doesn’t raise BS)

Notes:

  • Carbs: Approximate for Siggi’s (6g) and Greek Gods (8g) due to scaling from slightly different serving sizes (150g and 227g, respectively).
  • Live Cultures: Exact strains listed where known; Siggi’s is less specific but implies additional Lactobacillus beyond the core two.
  • Thickeners: Only Greek Gods uses one (pectin) among these plain versions. Others rely on straining and milk solids.
  • Blood Sugar: None of these thickeners (or lack thereof) raise blood sugar, except potentially cornstarch (not present here but noted earlier as a carb).

This chart sums up why Friendly Farms might be your best budget swap for Fage—matching carbs and cultures closely—while others like Chobani or Greek Gods offer more strains but slightly higher carbs. All stay blood sugar-friendly since they skip cornstarch. Let me know if you want this tweaked or more details added!

Isn’t this amazing?

I looked at the Publix ad again on Wednesday and the Greek Gods yogurt is on BOGO this week. I am delighted to have the information in the chart to know if the Greek Gods brand would be a good choice.

While we were running errands on Wednesday, I decided to check Aldi one more time for their brand. Thankfully our daughter, who is significantly taller than me, went with me into the store and she found the whole fat version hiding on a top shelf. I bought two. And then I bought other things because who can go into Aldi and just buy one thing?

A further confession, I planned to air fry salmon patties for supper Wednesday night and GROK told me what temperature to use and how long to fry them. They came out perfect and crispy.

I’ve decided GROK isn’t much different than Alexa. Except that it might be faster and it does’t listen in.

Do you have a favorite type or brand of yogurt? My husband likes the zero sugar Chobani singles. He adds a small amount of NuTrail sugar free granola to it.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2024 goal is continue to use my love of photographs and words to be an encourager on social media.

Tags: , , , , , , , , ,

← Older Entries
Newer Entries →