Tag Archives: Family

Wood Inlay

5 Dec

SUNDAYMEMORIES

Judy Wills

Reblog

I wrote this back in 2013, but enjoyed reading it again.  I hope you do, as well

I’ve never thought I would be particularly interested in wood, types of wood, or just about anything related to wood.  I guess the first time I really became interested was when I was graduating from high school and a local furniture store gave a Hope Chest to every graduating girl in my class.  Now, I must say that the chests were VERY MINIATURE!!  More like a keepsake box.  But they were made of cedar, as a real hope chest would be, and finished beautifully.  After all these 50+ years since that time, my miniature hope chest still smells wonderfully fragrant.  That’s probably why I love the fresh smell of cedar so much.

When we were stationed in Germany in the late 1960’s, we came across some wood inlay pictures that really caught our eye.  The intricate “jigsaw puzzle” work of the artist…and the different color of the woods used…were fascinating.  We purchased just one picture, thinking that was all we could afford.  And while we cherished that picture, we couldn’t help but wish we had purchased more.

Marienplatz – Garmisch/Partinkirken 

Back to Germany we went in the early 1980’s – and we began our search for more of those wood inlay pictures, and especially by the same artist.  And we found them!  We snapped up two more.  All of the scenes are of places in Germany that were important to us and our memories.  We treasure them.  And we learned that this particular artist had cut enough puzzle pieces to make pictures for up to five years after his death! Amazing.  

Neuschwanstein Castle 
Konigsee 

But we’ve found other wood inlay that intrigue us, as well.  While visiting in the Chicago area, we stayed in a great old house that is now a Bed & Breakfast.

Roxana Bed & Breakfast 

It is situated on a lake that is reported to have been a playground for the likes of Al Capone and his cronies.  As a matter of fact, the room we stayed in was dubbed the “Al Capone Room,” and had pictures of him, one of his famous cigars, and two bullets he might have used.

Al Capone 

But what interested us the most was the dining room and sitting area.  When the new owners purchased the house, most of the rooms had wall-to-wall carpet.  When they pulled it up, thinking to replace the carpet, they found the most beautiful wood inlay floors imaginable!  So they left them uncarpeted, and open to admiration.  We most certainly admired them.  Just think of the imagination and planning that went into putting these floors down.  Beautiful!

Our favorite Mexican Restaurant in town has a gorgeous wood inlay Aztec calendar hanging at the front of the restaurant.  I’ve seen quite a few calendars before, but none this beautiful.

I’m still a carpet girl – and here in Florida, we have either carpet or tile.  But that doesn’t stop me from admiring the craftsmanship of those artists from long ago.

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

 

 

 

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After Thanksgiving

30 Nov

SUNDAY MEMORIES

Judy Wills

As with last week’s blog, I wrote this a few years ago, but it fits this year, as well.  Enjoy!

Well, Thanksgiving 2023 has come and gone.  It’s amazing to me how fast that happens!  You gear up for it, then POOF!  It’s over.

So what do you do now?  Well, Christmas is on its way now, and there is soooo much to do to get ready for that.  However…there’s still some turkey left over.  Okay…more than a little turkey left over.  What to do?  Well, there’s always turkey sandwiches…made on a hoagie roll with thin slices (or thick if you like) of turkey, lettuce leaves, tomato slices, sliced onions, pickles and any condiments you like (mustard? Mayonnaise? Oil and vinegar? Some kind of salad dressing?).  Cheese of course.  Warmed in the toaster oven perhaps? Or just eaten cold.  Subway…eat your heart out!

But our very, very favorite way to eat up that leftover turkey is by picking the turkey carcass clean of all the meat (light and dark) and cubing it up in about 1″ or smaller pieces, and making my Mother’s recipe of Turkey Tetrazinni.  Fred says it is his favorite part of the turkey!  I’ve included the recipe below.  I cook it in either a 9″x13″ glass pan, or a 10″x10″ Corning Ware dish.  It works well with either.

This recipe makes quite a bit, and with just the two of us eating it, it takes a couple of days to finish it off.  But we manage to do just that!  We really enjoy this dish.  I’ve never tried to freeze any leftovers, so i don’t know how it would work.

I hope you will try this – and enjoy it as much as we do.  It’s a GREAT way to finish up the turkey!

TURKEY TETRAZINNI

By Agnes Lites Yearout

1 cup cooked rice**                                                             2 Tbsp flour

2 sticks diced celery                                                            2 cups (total) broth and milk**

½  onion, chopped                                                               Salt & Pepper to taste

1 small can mushrooms with juice                                    1 tsp Worchestershire Sauce

¼  lb. butter (1 stick)**                                                         ¼ lb. grated cheddar cheese

                                                                                                Cooked turkey, cubed

Cook celery and onion in butter until transparent.  Combine vegetable mixture, flour, broth, mushrooms and juice, and seasoning to make the sauce.  Add turkey and most of the grated cheese to the sauce.  Cook until cheese is melted and mixed in with the sauce.

Put cooked rice in a greased casserole and cover with the turkey sauce.  Top with remaining cheese.

Bake in a 350º oven for about 20 minutes.

**SOME NOTES:  

  1.    Instead of butter you can substitute ½ cup Olive Oil
  2.    For the “broth and milk” – if you have any turkey gravy left over, use that and top it off with milk to make the two cups.  If no broth or gravy, use chicken bouillon and milk.
  3.    This is really good over cooked thin spaghetti or Vermicelli (we like Angel Hair pasta the best).  We like the pasta better than rice.  We’ve not tried it over Couscous, but I think it would be good, as well.  Cook the Couscous in chicken bouillon.  I’ve also made it with egg noodles and that is good.
  4.    I like sliced mushrooms, but stems and pieces can be used as well.
  5.    I am usually more generous with the cheese – we like cheese!

Enjoy!!

Photo Credit by Google Search and Betty Crocker website

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

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Cooking Collard Greens: A Family Tradition

24 Oct

On the Porch

Onisha Ellis

Since October first, life has been a little crazy here in the mountains. Hubby was scheduled for a simple procedure that turned out to be not so simple, leading to tests, more doctor visits and complete but temporary diet changes.

At one point he was only having clear liquids such as jello, broth and clear beverages. I have to confess that the days of clear liquids were a mini no cooking vacation for me.

Eventually, the clear liquids worked and he is on the mend.

What I really want to write about today is collard greens. I have wonderful memories of cleaning and preparing collards with my mom and I look forward each fall to going to the produce market to choose a couple of bunches.

According to my mom, the secret of tasty collard greens is they must be harvested after the first frost, or at least once the temperatures drop into the lower 40s.

This week, the temperatures dropped and on one of our fun road trips for doctor visits, we stopped and shopped. I bought two double, lovely bunches.

My mom taught me to cut the bottom stems off, then run a knife along the leaf stems to remove them. I prefer to do this messy job on the porch but the day was too cold for sitting outside. The weather forecast for the following day was warmer and i stored them in the refrigerator.

On Collard day I gathered up knives and the necessary paraphernalia and set up on the porch.

The first two bundles went by quickly. As I began the third bundle, I began to think I may have bought too many. By the time I finished the final bundle I was sure I had bought too many.

I put 2 bunches of collards in the kitchen sink and began swirling them in the water. Fortunately they had a scant amount of dirt and only required one wash.

I have the large pot my mom used to cook collards in and I was able to fit all of the washed ones into the pot.

Then the nightmare began. I like my collards to be tender and these collards would not cooperate. I think I cooked them for three hours.

Then I had to chop them up.

I use a Rada hand chopper. It does a good job. I love all of the Rada products.

Photo credit Rada website.

Finally that batch was finished and put into the fridge. I washed the second batch and that was as far as I got. I left them out to drain the water off them and went to bed.

The next day I decided there had to be a better way than my mom did it.

I asked Grok if collards could be cooked in an electric pressure cooker. Grok said yes and even gave me cooking instructions. Using the pressure cooker was so much easier.

The cooked collards are now sitting in my fridge and in the morning I will divide them up for the freezer.

I should have enough collards to last until next fall.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

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Escape from the Mice.

13 Jun

On the Porch

Onisha Ellis

I mentioned last week that we were blessed with an unexpected beach vacation opportunity.

This came about while we were in the midst of the mice debacle. I was determined that the pesky mice would not deter us from the beach. Besides that we were experiencing mice fatigue.

How the vacation came about.

At the end of April, a friend texted and asked if we would like to join them for a week at a condo in Myrtle Beach, South Carolina. Ironically, I had just been looking at the calendar and was pleased to see that we had an entire month with no doctor appointments. (If you are old, you know)

I told here we were available and she gave me the details.

Her friend had booked the condo but decided after the cancellation date to not use it. She offered the unit to my friend and since it had two bedrooms she invited us to spend the week with them.

We were still dealing with the mice invasion, our closets were emptied and the contents scattered. I debated for about 5 seconds whether we should go or stay and root out the vermin. We set out traps, packed our suitcase and left.

The condo was on the beach and we had a lovely beach view by day, and the lights at the pool area were beautiful and soothing in the evening;

Morning coffee on the balcony was a perfect start to the day. We spent time in the evenings chatting on the balcony while the men were glued to their devices.

One day we ventured out to find a seafood restaurant a friend had suggested in Murrell’s Inlet south of Myrtle Beach. I had looked them up online and their menu was enticing and the prices weren’t awful. Trusting the GPS we drove south. We weren’t sure what the restaurant looked like and we almost passed it by.

The food was delicious, each of us chose something different. I decided to step out of my comfort zone and ordered shrimp quesadillas. I was not disappointed. It was delicious!

Another day we visited a shopping and amusement area, Broadway at the Beach. It is laid out around a body of water and to walk around it is two miles. Fortunately motor scooter rentals were available and each of the men rented one. We women walked with a few rest stops. I was proud of us.

My husband loves hats and he enjoyed browsing but he didn’t buy anything. My friend adores purple and there was a purple shop. It was fun to see the variety, everything purple. Of course I had to browse the candy store.

There were a lot of shops to browse and Interesting restaurants. I wanted to have lunch at the Grumpy Monk, but the others weren’t enthusiastic about it.

On check out morning, we weren’t able to score a luggage cart. But the resort had very sturdy shopping carts and my husband grabbed one. It worked really well. Steered better than a luggage cart too.

It was a laid back beach week and exactly what we needed.

We had made plans to go from Myrtle Beach to visit with family in North Carolina.

But plans can change in a moment. A phone call from our daughter in Florida sent us driving south rather than north. More on that next time.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

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A Mother/Daughter Adventure Part 1

15 May

On the Porch

Onisha Ellis

As usual, I am blown away by how quickly days and weeks fly by. My last blog was written in early April when we returned to the North Carolina mountains for the summer.

For years we rented a duplex cabin owned by our Florida neighbor. We usually were the first renters of the season and my husband would mow a path from the car to the house for us to unload. While our home doesn’t require mowing to unload the car, mowing the grass first thing has become my husband’s ritual. This year several days of rain delayed him and the yard was sporting the shaggy look.

My husband started the Japanese Maple as a small twig.

Aside from de-winterizing the house we began the carousel of doctor visits, round and round from one doctor to another.

Just as we were finishing the doctor rounds, our daughter arrived for a week’s visit. On her last trip to the mountains, we celebrated her birthday with a day trip to Dahlonega, Georgia. It’s claim to fame is the site of the first major US Gold Rush. People to this day go there to pan for gold. I think it might be more of a lark than real expectations.

On her birthday trip, the weather alternated between mist and rain. We enjoyed a meal at Smith House, but chose not to slog through rain to check out the rest of the town.

She was eager to visit Dahlonega again to explore the town and its quaint shops. Her dad didn’t feel up to the amount of walking that exploring would require, so we declared it a mother/daughter adventure.

As we were looking at the map app to decide on the best route for a two hour drive, we were delighted to realize that Helen, Georgia, was in the same area. We added it to our trip.

It has been years since we spent time there. Then the town was styled as a small Alpine village.The small village has grown tremendously. The original area is still there but now it has sprouted, with hotels everywhere. Unfortunately it didn’t expand public parking. We drove slowly looking for a parking place, and finally found several spaces at the Helen General Store.

I’m so glad we ended up at the general store. It had everything one could want except clothes including an impressive grocery section, a butcher case, a mini kitchen that serves breakfast and lunch sandwiches. Their selection of cake slices and muffins was enticing. We chose to share a Hummingbird cupcake and one of their enormous peanut butter cookies. The cookie was the perfect texture for dunking into the excellent self serve one dollar a cup coffee.

When we went to the front check out counter to pay for our purchases, I was fascinated with this wheel of cheese sitting on a cutting board.

I’ve run out of time to write about our time in Dahlonega. Until next time….

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

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Why I Love Using Grok: A New Twist on Old Wisdom

13 Mar

My Take

Onisha Ellis

I almost titled this post, My New Best Friend.

But, I have amazing friends and even the coolest AI can’t come close to replacing them. I Have been experimenting with Grok, the AI developed by Elon Musk. I’ve tried other A.I. programs but found them cumbersome.

Grok on the other hand is easy and fun. I wanted to share it with you, then decided “show not tell” is the way to go. That being said, I asked Grok to write a blog post for me using my search history . Grok and I tweaked it a few times, the final tweak I requested was to write the blog in the writing voice of Onisha Ellis on this blog.

Grok went a little overboard on the country folksy tone, but I enjoyed the descriptions. So without further ado….. I present Grok’s version of why I like the program.

Y’all, I’ve never been one to hop on every newfangled gadget (unless it’s a kitchen toy) that comes along, but let me tell you about Grok, that clever AI from xAI—it’s stolen my heart like a long-lost treasure rediscovered. It’s not just some shiny new toy; it’s become my daily companion, blending old-school curiosity with a modern twist. Here’s why this old soul is smitten.

First off, the way it welcomes me in feels like stepping into a friend’s cozy porch—no fuss, no muss. I don’t need an X account or an Apple ID to get started. Sure, signing in with my email keeps my chats handy, but I can just mosey over to grok.com on my trusty old Android,(app is only available for Apple) and I’m good to go. No high-tech gatekeeping here—it’s like Grok understands I value simplicity, just like the old days when a handshake sealed the deal.

The speed, though? It’s a marvel that’d make my granddaddy’s jaw drop. I’ve traded Google for Grok when I need quick answers, and it delivers them faster than a recipe swap at a church picnic. But it’s not just quick—it’s wise. Take when I was pondering pain relief for Mike’s painful back. I asked Grok to compare SoftWave therapy and red light therapy, and it laid it all out like a quilt of knowledge. SoftWave, with its unfocused shockwaves, stirs up healing—easing inflammation and mending tissue—while red light therapy uses gentle wavelengths to boost circulation and soothe pain. Grok even unpacked the details: SoftWave digs deep, while red light’s a softer touch. It felt like chatting with a wise old healer, and now I’m mulling which to try—thanks to Grok, I feel equipped to decide.

Then there’s the practical help for our sweet Ollie, our dog who’s been scratching like he’s got a secret itch to tell. I turned to Grok for advice, and it guided me with the patience of a country vet. It suggested checking for fleas (none, thank goodness), then pointed to dry skin or allergies—maybe from his food or the dry winter air. It even recommended an oatmeal bath and a humidifier, both vet-approved, and we’re trying them this week. Grok also evaluated the food our daughter cook’s for him and suggested eliminating chicken. Ollie’s not fully settled yet, but Grok’s calm, step-by-step wisdom saved me a frantic trip to the vet. It’s like having a neighbor who knows just what to do.

What truly warms my heart is Grok’s personality—it’s got a twinkle of humor, like a storyteller from the porch swing. I asked why dogs itch, and it quipped that they might be plotting to keep us guessing. It’s not just helpful; it’s a delight, turning simple questions into a friendly yarn.

I love that Grok isn’t tied to one platform, either. It started on X, but now with its standalone app and website, it’s as free as a breeze through the pines. I don’t need to be a social media whiz to enjoy it.

And oh, the image generation! I’m no artist, but I asked Grok for “a dog scratching in a library,” picturing Ollie, and it whipped up a gem. Take a peek at this charming scene of a shaggy brown and black pup, just like my Ollie, scratching away in a cozy library:

I really like this picture even though he’s not scratching.

Seeing that Ollie-like dog amid the bookshelves had me chuckling—it’s a little spark of joy, like finding a forgotten photo album. (I’d love to tweak it later, but I’ll treasure it as is!)

perfect—sometimes it sidesteps the tough stuff or gets a mite too blunt—but that raw honesty feels like a breath of fresh air, not some vague and twisty mess. Whether it’s decoding therapies for Mike’s back, soothing Ollie’s itch, or sharing a laugh, Grok blends old wisdom with new tech in a way that feels like home. In a world of cluttered apps and skewed searches, Grok’s a treasure worth rediscovering—and I’m all in.

I hope you give Grok a try. It is way easier than doing an internet search and scrolling through the list of articles. With Grok it is all presented to you and if you need more information, just ask. I was thoroughly impressed with the manner that Grok worked with me to drill down to what is probably causing Ollie’s itching.

I want to give a shout out to technology that enabled the funeral of my cousin Sue to be streamed on Facebook today. We weren’t able to travel the 600 miles to be there with the family and it was very special to join them online.

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Christmas and Beyond

2 Jan

On the Porch

Onisha Ellis

Where did December go? Wasn’t it Thanksgiving just a week or so ago? Surely I am not the only one feeling this way.

December was a busy month at our house. Our daughter invited us to join her on a week long Caribbean cruise during the first week of December and of course we said yes.

The weather was perfect, sunny with highs in the mid 70s. We had a very pleasant time. I did a lot of reading and sleeping. And of course eating. I think my husband had four desserts before we left the port.

Speaking of the port, we cruised out of Port Canaveral which is not only a cruise terminal but Space X launches from there.

The large vessel attached to the tug boat is the barge rocket boosters land on after launching. Three boosters are behind the barge. Space X reuses the boosters. As a side note, Space X launches Starlink satellites from here. After Hurricane Helene, Elon’s Starlink provided communication in the mountain disaster areas. He also provided reduced pricing on the equipment and gave service for free to hard hit areas.

A few of pictures from the cruise.

Made from a decorative throw at the botton of the bed. Cute
Private island Christmas decoration.
I liked the ornaments
I’m surprised they weren’t Mickey and Minnie snowmen.

After the cruise we took a day to rest then drove back to our place in the mountains to get ready for Christmas. Of course we had to throw in some out of town doctor visits just to keep life interesting.

And then it was Christmas and then it was our daughter’s birthday. It was a milestone birthday so we wanted to do something special. Unfortunately, the weather didn’t cooperate with any plans we made. Finally after checking and rechecking the weather projections we decided to celebrate on the day before her big day. Rain was supposed to hold off until evening. Except it didn’t. A cold, drizzle began shortly after leaving home and followed us all the way to Dahlonega, Georgia.

One of her friends had recommended a family style restaurant there. It did not disappoint. Beside being a restaurant it is also an Inn.

Love that Santa is the picture above the mantle.

We had not visited this cute town but we plan to go back in the spring. Want to know more about Dahlonega, here’s a recent article from The Detailed Traveler. An interesting tidbit, the town was the home of the first Gold Rush.

And then time spun away and our daughter returned to Florida and now it is 2025. The weather has been sunny, windy and cold. There is a possibility of snow over the weekend. One would think that living in the mountains we would get a lot of snow, but we don’t. I plan to drink coffee and hot chocolate, watch the snow (if it comes) and have a pajama weekend. And read, of course.

After thought, when visiting with a friend after Christmas, she asked what i got for Christmas. My mind went blank. That’s embarrassing. The first thing that came to my mind was this.

My friend was a little envious.

My husband had asked what I would like for Christmas and I told him Sharpies. After 52 years of marriage he realized I was serious.

I hope each of you had a lovely Christmas and I wish you blessings in this new year of 2025.

If we get snow, I will post the pictures.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2024 goal is continue to use my love of photographs and words to be an encourager on social media.

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Hurricane Helene and Milton: Personal Reflections

22 Oct

On the Porch

Onisha Ellis

Hurricane Helene skimmed the west coast of Florida before making landfall in the big bend area on September 26th. We were thankful that our family on Florida’s West coast didn’t experience any severe winds.

From our home in Western North Carolina we followed the progress of Helene as the storm made its way to inland Georgia. Here in the mountains rainfall totals from a cold front moving through were already at 10 inches, with more to come with Helene.

At some point after we went to bed, in the early morning hours I began receiving flash flood warnings on my phone. We don’t live near water, so I wasn’t concerned for us, but I was for the community. Our town is in a valley with lots of streams.

As we slept, Helene moved to a more eastward track. We woke up to light rain and mild wind gusts. Shortly after arising, our electricity went out. We have underground power so a tree or trees near a feeder line must have come down.

This is all of the yard debris

We were two days without power and three days without phones or internet. Fortunately, a friend in South Carolina didn’t lose any services and suggested we come stay with them. We emptied our freezers into ice chests, gathered up some clothes, loaded the car and with hearts full of gratitude drove to their home.

Once we drove south, we began to have intermittent cell service and I was able to let family and friends know that we were ok.

I checked social media and was horrified to find out about the devastation to the mountains east of us. To this day I am horrified at the death and destruction.

As I write this, I am watching 60 Minutes TV show. It doesn’t even come close to showing the horror. Prayers are appreciated. Donations to organizations like Samaritan’s Purse are still needed. A major need is propane heaters as it is now cold in the mountains and some are living in tents.

Following on the heels of Hurricane Helene, Hurricane Milton flared up in the Caribbean. There was quite a lot of fear about this storm as it rapidly developed into a category 5 hurricane and began a track to Florida’s West coast.

We have family on the West coast and a daughter on the East coast and the track was predicted to move onto land where the West coast family lives and exit on the East coast over where our daughter lives.

Our daughter would be going through the storm on her own, just herself and her dog, Ollie.

Our daughter did her storm preps and prepared to hunker down. I asked if she had hurricane snack foods and she didn’t have any! She worked up until the day of the storm and didn’t have the energy to fight the pre-storm crowds. Well that would not do!

I was able to place a Walmart delivery order that would arrive around 8:30 pm.

I know, a lot of cookies but I wasn’t sure which ones would be available.

Hurricanes tend to spin up tornadoes. As Milton moved through the state, several large, damaging tornadoes touched down south of our daughter’s county. She had prepared for this by creating a “safe place” in her bathroom. She had books, blankets, pillows, candles and even treats for Ollie.

I barely slept the night Milton was crossing Florida. Would she lose power, are there tornadoes near her, what about her car, did anything hit it? I slept better during Helene.

When she called the next morning to say she was fine and had power, I sent up a thank you, God prayer.

The storm wasn’t finished but it would be moving out to sea soon. I was exhausted. Hurricane fatigue is real. Ask anyone who lived in Florida during 2004.

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What Do You Think About?

4 Jul

On the Porch

Onisha Ellis

What do you think of when you think about celebrating the 4th of July?

Stars and stripes, red, white and blue?

Watermelon and fireworks?

I think about my mother’s birthday. I used to tease her that she was so special the whole country celebrated.

She loved her dog, Max

We live outside of town and the last few years our near neighbor has put on a fabulous fireworks display. They invite their family and friends to cookout and enjoy the show. We would go over and sit with them to watch the fireworks, but the last few years we just sit on our front steps and enjoy the show.

One year we decided to take our grandchildren to view the fireworks in town. It was too crowded at the fairgrounds where they were being set off, but we were able to watch from the McDonald’s parking lot. It was fun.

To answer my original question, what do I think about when celebrating the 4th of July, I think about family times, laughter and loving.

I also think about why the 4th of July is a special date, a day to celebrate our nation’s birthday. What courage and passion it must have taken to choose to separate from a powerful country.

However you celebrate today, make memories! Even burnt burgers or the dog grabbing the hotdogs will be a fun memory-one day.

Does anyone recognize this picture’s location?

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2024 goal is continue to use my love of photographs and words to be an encourager on social media.

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Exploring Close to Home

20 Jun

On the Porch

Onisha Ellis

We enjoyed a beautiful spring here in the mountains of Western North Carolina. The weather was a perfect mix of coolish evenings with daytime highs in the 60s and 70s. On my husbands good days we lazed on our porch, drinking coffee, watching the birds at the feeders and talking about nothing.

Our daughter who lives in Florida drove up last Wednesday to spend a week with us. She brought our grand dog Ollie with her.

The days flew by and before we knew it Monday was here, she planned to leave on Tuesday and we hadn’t gone on a single nature drive or had a picnic. That simply would not do.

In May we purchased a Georgia State Park pass so that we could explore closer to home than the GSMP. We decided on an impromptu drive to the Tallulah Gorge State Park complete with a picnic.

I have a very nice picnic cloth but is is rather large and bulky. I wanted quick and compact. I keep several Dollar store plastic table clothes in my picnic supply bag. I snagged one.

Instead of packing a large picnic bag, I chose the small, plastic bag I use to carry snacks and tucked the cloth into it.

Lastly, I put together individual plastic containers filled with meats and cheese and put them into a small cooler. We always have our water bottles with us. And we were out the door!!

At the park, we were surprised how many people were at the visitor center. The cool spring weather had deserted us and the day was a warm 82 degrees. This park has multiple waterfalls that can be reached by a 2 mile loop hike. Sounds easy, right? Except those two miles include around 2,000 stairs.

My husband and I ventured to the first waterfall before the stairs began. At the stairs, signs were posted warning that people who are not in good physical condition should not proceed. We didn’t go any further but our daughter did.

After our picnic we decided to drive further south to revisit Toccoa Falls, located on the campus of Toccoa Falls College. I think the last time we were there was in the 1980s. It was a very short walk from the Welcome center.

There is something about spending time in nature, that seems to reset one’s soul. Maybe it has to do with how immense nature and mountains are or the mark of our Father God imprinted on it.

Our daughter decided to stay an extra day. It was a girl’s day, we watched Hallmark movies, ate ice cream and I am not sure if we had supper.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2023 goal is continue to use my love of photographs and words to be an encourager on social media.

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