On the Porch
Onisha Ellis
Have you ever made yogurt? Until recently I had no desire to make yogurt. In fact, I thought people who made their own were a bit obsessive. I was sure it would be a difficult and time consuming process.
Then, a couple of years ago I began reading about people making yogurt in an electric pressure cooker. It sounded simple, except that the pot I had didn’t have a yogurt setting and the setting instructions for my machine twisted my brain.
The idea of making yogurt still tickled the back of my mind. When a friend gave me her Insta Pot, I decided to give it a try. My first attempt wasn’t good and I ended up discarding the yogurt.
Several months passed and every time the Aldi grocery store was out of the Greek yogurt I preferred, I would think about making my own.
I read up again on making yogurt. I found the website Frieda Loves Bread, and it had excellent instructions on making yogurt using Fairlife milk. I also found a recipe for making yogurt on a Keto website I follow. Between the two sites, I decided to give it another try.
The way I understand yogurt, there are two ways to make it, one way makes a thin yogurt and the other makes a creamy Greek style one. Since the Greek style required an extra step, i decided to make the thinner one.
It was very simple with only two ingredients, Fairlife milk and Fage yogurt.
I had accidentally bought a 52 ounce bottle of 2% milk and decided to use it in the experiment. I poured the entire bottle into the Insta Pot, then measured out one tablespoon of the Fage Yogurt which would introduce the needed active bacteria, added it to the pot and whisked it together.
I put the lid on the Insta Pot, turned valve to sealing and then pressed the button labeled yogurt. The machine immediately displayed yogurt and 8 hours. That was it.
Eight hours later, I tentatively removed the lid and peered in. The yogurt was supposed to appear “set.” and it did! The instructions said to put it in the refrigerator for at least 4 hours. I left it overnight. When I tasted it the next morning it was very good!
Fairflife milk sells for around $5.00 for the 52 ounce bottle. A few weeks later I found it on sale for $2.98 a bottle! We were planning to leave shortly for a month in Florida but Fairlife has a long expiration date and would keep until we returned. I bought four of them.
Once we returned home, I decided I wanted to try making the thicker Greek yogurt.
I was feeling intimidated about straining the yogurt so I went to the ever helpful You Tube.
There were a lot of videos on how to strain whey from yogurt, unfortunately each video presenter had a different straining method. One video was done by someone who lives in her RV. She strained the yogurt using cheese cloth over a strainer, then tied the ends together and hung it from a cabinet over the sink and let it drain.
I decided to just go for it. After the Insta Pot did its part, I placed a large wire strainer over a bowl and lined it with cheesecloth. Then I carefully began to scoop the yogurt into the strainer. It almost overflowed. I gave a sigh of relief when the strainer and bowl were safely in the refrigerator.
The recommended least amount of time to chill and drain in the refrigerator was four hours but I would be sound asleep by then, so I left it overnight.
I had some misgivings before putting the yogurt in the refrigerator. I had expected the liquid whey to immediately begin draining but I saw less than one half cup. In the morning I was delighted to see almost a quart of whey in the bowl. As I scooped the finished yogurt into a bowl, it was so thick I could barely stir it. One of the videos suggested adding back some whey until the yogurt was the desired thickness. I stirred some whey in and it worked.
The yogurt was creamy, smooth and delicious.
I will definitely make yogurt again. How about you, do you make yogurt?
Here is the link for Friedalovesbread
After my retirement, I decided to re-learn the canning and preserving skills I leaned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience. Â Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites, Â Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix
In addition to blogging, I’m a general “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books
My 2024 goal is continue to use my love of photographs and words to be an encourager on social media.
Tags: #amblogging, Christian bloggers, Cooking, Fage yogurt, Fairlife milk, Family Life, Frieda Loves Bread, Insta Pot yogurt, Making Greek yogurt, Making yogurt, Yogurt
Old Things R New 