Tag Archives: Cancer

Be Still and Know

18 May

SUNDAY MEMORIES

 Judy Wills

JUDY

 

I’ve written before about my bout with cancer.  I seem to document my life with “before cancer” and then “after cancer.”  That’s probably not the best way to do it, but things just look different after cancer.

After I had been diagnosed – but before surgery and treatment – there was a minister/evangelist who came to our church for a weekend service.  He was not only a preacher, but also a musician.  Great voice…wonderful message.

I had known of the scripture – Psalm 46:10 (Be still and know that I am God) for many years.  But this BE STILLman performed a song that really touched me.  He used those words, but he inserted a couple of words that touched me deeply.  He sang “Be still – my child – and know that I am God.”  It certainly made that verse very personal to me.  It reminded me, again, that I am, indeed, a child of God’s, and that He loves me greatly.  I had known all that, ever since I had given Him my heart, but sometimes I just needed to be reminded of it.  God certainly got my attention with my diagnosis!

It was such a simple thing – just the addition of those two words in that song – but it meant so much to me at that time of my life.  And it’s something that I’ve never forgotten.  Nor do I want to.

I AM Breaking a Big Rule

15 May

Blackberry blooms copy

On the Porch 

Onisha Ellis

I am breaking a big rule of blogging today. I am going to ramble, go off topic, bounce around. I am NOT going to stay focused. Why oh why would I commit this crime? Because I can. Because that is what my brain is doing. So let’s rock and ramble!

 RAMBLE ONE

I enjoy eating boiled eggs. For seventy calories I can grab a God created protein snack. I do not enjoy boiling them and peeling them is even worse. So this Easter when Facebook was filled with posts about baking your eggs in the oven I joined the frenzy and tried. It worked!! They peel like a dream even a week after I baked them! My eggs had a slight brown spot on the egg white but it was very easy to flick off.

Here is the “recipe” and you can visit Unsophisticook! to read the complete story.

 

How to Bake Hard Boiled Eggs

 

Total Time: 40 minutes

Ingredients:

eggs

ice water

Instructions:

  1. Preheat oven to 325 degrees.
  2. Place desired number of eggs in a regular or mini muffin tin and bake for 30 minutes.

Remove eggs from oven and, using a pair of tongs (I like these tongs with rubber tips from OXO), immediately transfer the eggs to an ice water bath. Allow to cool down for at least 10 minutes.

RAMBLE TWO

I have been working my way through book blogger websites, looking for bloggers who would be willing to accept an ARC (advanced reader copy) of Rebekah Lyn’s (otherwise known as my daughter Beck) upcoming release, Jessie. I feel the same anxiety I felt when I left her with a babysitter, sent her off on her first sleepover and drove her to college. Do mothers EVER get over the instinct to protect their children? I am pretty sure I have spent more time praying over my children in their adult like than I did when they were little tykes.

If you happen to be a book blogger or just enjoy reading and reviewing, speak up in comments and I will email you an ARC.

I am humbled and thankful that my BFF Pam has joined the Rebekah Lyn Books team as a marketing and Publicist assistant. Launching Jessie and planning Teas has so many elements to pull together, I was feeling totally overwhelmed.

RAMBLE THREE

My heart has been filled with prayers for a sweet thirteen year old, Kylie Myers who is receiving chemo for a rare cancer. You can visit her Facebook page Smiiey For Kylie. She has had a rough time adjusting to having cancer and the side effects of chemo.

Her dad is author Mark Myers who wrote Virgil Creech Takes a Swipe at Redemption.

When I think of Kylie, I wish she could meet my friend Wanda and her daughter, Allie who has been on a similar chemo schedule with Kylie. Allie shines with joy and confidence in Christ and my faith is made stronger when I see her on Facebook rocking the headscarf or sporting the smooth head style with her brother.

That’s the end of my ramble. There is a lot more in my brain such as why does the male cardinal insist on constantly banging his head on anything shiny, but that is for another day. Our blackberries are in full bloom and the locals say if we get a frost while they are blooming, our winter will be called a blackberry winter. Temps are expected to drop this weekend so we will see, I like blackberry blossoms because they remind me the flower of life is beautiful and even though there will be thorns, the fruit will be delicious.

 

 

 

 

 

 

 

Speak Up Saturday- Psychological Soup Pot

26 May

The first time I heard about Charlene’s soup pot, I knew I wanted to share her wisdom with my friends. Many of us have been placed in a care-giver position and been overwhelmed with well meaning advice

My Blog Soup

 Charlene Spangler

Writing a blog has been simmering in my psychological soup pot for a few weeks now. My mom asked me to write about my coping soup. I developed this mental strategy when my father-in-law was diagnosed with terminal cancer. There was so much good advice and so many ideas coming at us with lightening speed, I quickly became overwhelmed.

When I tell people I will put their ideas or advice into my soup, what I mean is, “Thank you for your wonderful idea. I can’t respond right now because I’m on overload, so I will think on it for a while and see how I can incorporate your thoughtful tidbit”.

I have many pots of soup:.my home, family, job, tasks, and future. Each soup has its own base, stock, or broth. Ingredients and seasonings are added as they come along. My current home soup might be that the lawn needs to be replaced. That’s a big pot of soup. The ingredients are cost, time, design choices and such. Some ingredients, like choosing the type of grass, cook quickly like noodles and can come out of the pot in no time…That’s easy. There is only one type  of grass that will work for our yard. Other ingredients are, like carrots, tougher and take longer to cook. Do we save up (takes time) or borrow (costs more), which is best for us?

Just like mom’s chicken noodle soup, giving my coping soups some time and letting the ingredients blend and mature usually makes for a better outcome than trying to please everybody and respond immediately to all. It also makes people feel better for their ideas to be accepted even if they have to wait for results. Now my blog soup is done. I hope it tastes good.

Psalm 19:14

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