SUNDAY MEMORIES
Judy Wills
I guess what I’m about to write about includes food, so the “Let’s Eat” is still a good title. You see, I didn’t grow up drinking wine or beer or any hard alcoholic drinks, even with my meals. So I have never “acquired” the taste for any of it.
And, as a matter of fact, when I was teaching aerobics, I was appalled at the horrible sweat odor oozing from the pours of women who had been drinking beer. Blech! That would NOT have encouraged me to drink beer in any form! So I haven’t.
I must admit, that I have tried – many times – to accompany my evening meal with a glass of wine. And I just can’t do it. The taste turns me off. When I have mentioned this to friends, the usual response is “oh, you just haven’t found the right wine yet!” And so, when we were in Heidelberg, by invitation I went to a “wine tasting party” in an apartment near where we lived. After sampling several different wines, I finally found a wine that I thought I could enjoy, and so purchased a bottle to take home with me. Days later, when I opened the bottle to enjoy with my meal – I found that, once again, it turned me off. So that bottle of wine was used later in my cooking.
And that brings me to another topic of wine. Many years ago I was given the recipe for making French Onion Soup. A friend had made it for a meal, and I was quite taken with it. Her husband had been a soldier in Vietnam, and had eaten French Onion Soup in a restaurant in Saigon. He told her it was the best French Onion Soup he had even eaten! And he had her try every recipe for it that she could find, and then tweak it until it tasted like what he had tasted in Saigon. This was the recipe I was given.
Well, that recipe called for “cooking sherry.” Being a good non-drinking Baptist girl, I thought that I should use the “cooking sherry” instead of regular sherry. When I tried it, I found it to be quite distasteful! And as someone once told me – “If it isn’t good enough to drink, it isn’t good enough to cook with!” And I have to agree.
So from that point on, I have been cooking with regular wine. The alcohol is burned off by the heat, and the flavor is left in the food. I find it enhances the flavor of the food deliciously.
And I still don’t like the taste of wine!
Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .
Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.
After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson. She and her husband enjoy the Disney parks as often as possible.
After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience. Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites, Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix
Old Things R New 