Tag Archives: Holidays

Hope in Thanksgiving

28 Nov

Guest Post

Rebekah Lyn

Reblogged from Rebekah Lyn’s Kitchen

This week, Americans celebrate Thanksgiving. A group of settlers known as the Pilgrims celebrated the first feast of Thanksgiving in the “New World”. These “separatists,” as the Church called them, refused to acknowledge the Queen as the Head of the Church, placing herself above the Lord Jesus Christ. The church bishops’ support for this usurpation was evidence to the Pilgrims of the total corruption of the Church. For this rebellion, the Pilgrims faced bulling, taxation, imprisonment on false charges, and societal marginalization. First, they fled to Holland, but life wasn’t any easier there, so they decided to sail for the “New World”.

Challenges plagued their journey from the start. When they landed at Cape Cod, they found a wild wilderness with no protection from fierce winter storms. Scouts found a more sheltered area farther south and upriver, deep enough for the Mayflower to sail in. They spent that first winter onboard their ship while they built shelters ashore. Working in the cold to the point of exhaustion, simple colds grew into pneumonia, killing many. The more adversity they faced, the more fervently they prayed for God’s provision.

All the while, they knew Indians roamed outside their palisade, but only once did they experience a skirmish in which none were injured. March brought more roaring wind along with the introduction to Samoset, a chief of the Algonquin tribe. Samoset spoke flawless English, which he learned from fishing captains who came ashore in Maine near his home. He’d come to the area with one of those captains to explore for the Council of New England.

Several days later, Samoset returned with another Indian who also spoke English, Squanto, and who was originally from this land the Pilgrims had settled. Samoset, Squanto, and Massasoit, chief of the local Wampanoag tribe, met with the Pilgrims and a peace treaty of mutual aid and assistance was reached. Squanto remained when Massasoit and his warriors returned to their homes. He showed the Pilgrims how to fish, to plant corn, to hunt, which native plants were good to eat and which were good for medicine, and much more.

With the harvest of 1621 complete, the colony’s governor, William Bradford, organized a celebration, inviting Squanto and Massasoit, who had been so helpful. When Massasoit arrived, he brought ninety others with him, but they didn’t come empty-handed. They brought deer and turkeys, taught the Pilgrims how to make hoecakes and pudding from cornmeal and maple syrup. The feast lasted three days, and the celebration included sporting competitions between the Pilgrims and the Wampanoags.

More than 150 years later, in 1789, George Washington issued the first national Thanksgiving proclamation to celebrate the conclusion of the American Revolution. The United States did not officially adopt Thanksgiving as an annual holiday until 1863, during the height of the Civil War. By 1939, it was already turning into a commercial holiday, when Franklin Roosevelt moved it up a week hoping to spur retail sales during the Great Depression. Following extreme backlash, Roosevelt signed a bill in 1941, assigning the fourth Thursday in November as Thanksgiving.

Our history is increasingly distorted and many view the founding of America as a bloodthirsty invasion that disregarded the people already living in this unknown land. It is important to remember, the further away we get from an event, the more likely it is to be rewritten to fit a particular narrative or agenda. I’m reading The Light and the Glory by Peter Marshall and David Manuel, first published in 1977. This book traces the history of America, delving into the questions “Did God call Columbus to discover new lands?” and “Was God leading the early settlers to America?”. It’s a fascinating read that challenges much of what our current historians are espousing.

Today, Americans rarely think about how the tradition started or why those first celebrants were in the “New World” to begin with. The holiday has become a day for football, a competitive kick-off to Christmas shopping, a dreaded day of family gathering.

As Christians, we are called to live every day with thanksgiving. Psalm 100 is a song of David that says:

Shout for joy to the Lord, all the earth. Worship the Lord with gladness; come before Him with joyful songs. Know that the Lord is God. It is He who made us, and we are His; we are His people, the sheep of His pasture. Enter His gates with thanksgiving and His courts with praise; give thanks to Him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations.

I hope this Thanksgiving you will take time to reflect on what God has done in your lives. Rejoice in the adversity, give thanks in the blessings, and be kind to others.

Worry

6 Dec

SUNDAY MEMORIES

Judy Wills

JUDY

 

Worry………..worry……………worry…………

Are you a worry-wart? That’s a good old-fashioned phrase that my Mother used to say.

And what better time of year to be a worry-wart than December? It always hits me in the face on December 1st that it is DECEMBER……and I don’t have a single THING purchased or made for ANYONE in the family! Worry……worry….worry………what will I get everyone, and when will I have to mail the packages…..

And how will I EVER get the house decorated in time for it to be worthwhile?

And how will I EVER get all the Christmas cards done and in the mail before Christmas Eve?

And then there are the Christmas cookies to make…..

And how will I EVER …………   Well, you get the picture.

I found this cartoon (credit Charles Schultz) on facebook recently, and it made me realize just how worthless all that worry is. See what you think.

1

 

And then, there is the directive from the scriptures that really just says it all:

Can any one of you by worrying add a single hour to your life?

Matthew 6:27

And here is the kicker:

Therefore do not worry about tomorrow, for tomorrow will worry about itself.

Each day has enough trouble of its own.

Matthew 6:34

I Decided to Change Thanksgiving

28 Nov

On the Porch

Onisha Ellis

This year, I decided to change Thanksgiving. Every year since my parents passed away and my Thanksgivingbrother’s chose to not spend the holiday with me, I have mourned, cried, tried denial and even went on a Thanksgiving cruise. Nothing has worked to chase away the Thanksgiving blues.  This year I am changing things up.

First, I am working on my attitude. To be truthful, I have tried this every year and haven’t been successful. I would be fine up to “THE DAY” but would find myself in tears as my heart listened to the echo of years past, of kitchen banter, sharing recipes, children stories and just being family.

Secondly I needed to find something new and challenging on which to place my focus. I decided instead of roasting a whole turkey or even a turkey breast, I would purchase fresh turkey breast in a half-breast size. I chose four; each between two to three pounds and each adult in the family would be responsible for seasoning one. I seized the opportunity to try brining a turkey.  I plan to rub it with poultry seasoning and garlic infused oil before popping it into the roaster. I can’t wait until my son and his wife arrive to find out how they are seasoning theirs. I think the mixture of flavors will make the house smell delicious.

Why am I, a woman who knows she is truly blessed sharing this story? Because very few people have perfect lives. At some point most of us will face sorrow, loss and possibly rejection. This is my way of coping and I wanted you to know that this Thanksgiving I will be praying for you, that your heart will be made whole and maybe you could do the same for me?

 

Update Friday November 29,2013

Thanksgiving was so wonderful I don’t have words to express it. Thank you for your prayers.

One of our turkey breasts was brined with red pepper, garlic powder and peppercorns, one used A1 dry rub and the last one was brushed with rosemary and lemon infused oil. Everyone was eager to test each one. They were all delicious but hands down the brined one was the favorite.