Tag Archives: Family Life

The Crest

15 Feb

SUNDAY MEMORIES

Judy Wills

JUDY

 

Growing up in Albuquerque, New Mexico, I always took the mountains for granted. They were just part of the scene.

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The Sandia Mountains are part of the Rocky Mountain chain, and are really majestic and beautiful, and I miss them, now that I live in flatland Florida. The mountains are quite wonderful all the time, but especially in the evening, when the sun is setting and they literally turn purple. Remember the line from “America the Beautiful” – you know:

O beautiful for spacious skies,
For amber waves of grain,
For purple mountain majesties
Above the fruited plain!

Well, they really do turn purple! Amazing!

The top of Sandia Crest tops out at 10,678 feet above sea level – the highest point in Albuquerque. And it’s COLD up there – and breezy! We took our daughters there in the summer before we went to Germany – and we forgot to take sweaters with us!. As you can see from the pictures – we were FREEZING!

 

For a bit of information, I gleaned this from Wikipedia: Sandía means watermelon in Spanish, and is popularly believed to be a reference to the reddish color of the mountains at sunset. Also, when viewed from the west, the profile of the mountains is a long ridge, with a thin zone of green conifers near the top, suggesting the “rind” of the watermelon. However, as Robert Julyan notes, “the most likely explanation is the one believed by the Sandia Indians: the Spaniards, when they encountered the Pueblo in 1540, called it Sandia, because they thought the squash gourds growing there were watermelons, and the name Sandia soon was transferred to the mountains east of the pueblo.” He also notes that the Sandia Pueblo Indians call the mountain Bien Mur, “big mountain”.

There are two ways to get to the crest – driving or by the tram.It is reported to be the longest tramway in the world!

 

While we’ve driven the roads many times, we’ve only been up the tramway once – and it was quite a thrill! If you’re ever in Albuquerque, give it a try. Something you’ll never experience anywhere else.

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But Albuquerque and the crest are known for other things, as well. I know that many people have heard of the winter snow skiing in Taos, New Mexico. But the best-kept secret is that some of the very best skiing is right there in the mountains of Albuquerque!

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On a website I checked out recently, it said that there was a 23″ base of snow, and so far this year they’ve had 55″ of new snow! That should delight any ski enthusiast! I never got into skiing – little too expensive for me, and I’m a bit of a chicken. But many people have discovered that pleasure and ski right outside of town.

That’s the Albuquerque I know and love.

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The Chest Cold Remedy

8 Feb

SUNDAY MEMORIES

Judy Wills

JUDY

When you get a cold these days (hopefully seldom, and just a mild one), when you search for the best pill or concoction to shake it out of your system…..how in the world do you choose? There seems to be hundreds out there to choose from. Just google it, and you will see.

And yet, I can remember my Mother’s remedy for a chest cold, as clear as yesterday. You see, we had this little space heater in our bathroom that was built into one wall.

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Sounds like a disconnect already, doesn’t it? Well, hang on……..it’s coming. She would have me sit on the edge of the bathtub, and she would rub Bengay® all over my chest.

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Then she would take a dry washcloth and hold it in front of that little space heater until it was nearly hot, then she would have me hold it over my chest while she was heating another wash cloth. That went on – back and forth between two cloths – until she felt she had done enough. Then I was sent to bed.

I don’t remember any cold medication, although there was probably something. Perhaps nothing more than hot tea with lemon and/or honey to help with the sore throat and the cough.

But I’m always sent back to that memory and Mother’s remedy when I smell Bengay™ or anything like it. It is such a sweet memory of a simpler time and loving care my Mother took with me when I was ailing.

I also don’t remember too many other houses that had that kind of in-the-wall space heater. Perhaps it was indicative of the time those houses were built. Fred and I did have one in the bathroom in our first apartment, but that apartment, too was built in the 1950’s or so. I think now in our modern homes, there is a “heat lamp” light fixture that warms the room. Such a loss.

But what a warm, loving memory that is for me.

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An Amazing Adventure~Part 14

25 Jan

SUNDAY MEMORIES

Judy Wills

JUDY

 

After our venture into the mountains, we drove back to Denver. We parked and walked some of the downtown area. It is a lovely city. We walked through Lincoln Park.

 

We saw, across the way, the County Courthouse, decked out with pink ribbons on the columns.

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We saw a statue memorial to a Medal of Honor Recipient from World War 2;

 

we saw a cowboy and an Indian warrior.

 

We saw bronze statues,

 

and the library, and a cow!

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In front of Katie Mullins bar were some bagpipers.

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We went through the library and were fascinated by it. Very modern. It was of great interest to Karen, as she is a librarian in her hometown. We rode the downtown bus—free—for several blocks, just to take in some of the town, and the architecture.

Finally, tuckered out, we drove back to the hotel. Actually, we stopped at the Texas Roadhouse Grill for supper. The food was really good, but there was an enormous amount of it! We were stuffed! Then back to the hotel to pack and sleep.

The next morning, we checked out of the hotel, then went back to Rosie’s Diner for one more breakfast. Then Karen and Brian drove us to the airport, where we said our goodbyes to them. We then flew home. Karen and Brian had most of the day to do with, and they made a full day of it.

So, as you can see, the whole thing really was an A…M…A…Z…I…N…G adventure! One we would happily repeat!

As promised, one last word about the friends we stayed with our second night (I invite you to revisit my November 2, 2014 post).

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Ruth Anne and I have known each other since early childhood. We both lived in New Mexico: she was in Deming, and I was in Albuquerque – about a four-hour’s drive apart. Our fathers played college basketball together in Louisiana (early 1920’s). We are fairly convinced that her father was partly responsible for bringing my father to Albuquerque. I would spend weeks in Deming in the summers with her, and she would spend weeks in Albuquerque with me. We met up with her and her husband while studying at Southwestern Baptist Theological Seminary in Fort Worth, Texas, in the early-to-mid 1960’s. Charles went on to become a pastor, while Fred went into the Air Force. We visited with them and their family once when we were all living in Kansas. After their daughters were grown and away from home, Charles and Ruth Anne went to the mission field, in Malaysia. They were invited back recently by the Malaysian Christians to help them. They are absolutely lovely people, and we rejoice that our family has stayed connected with them all these years.

~~~~~~~FINALLY…..The End…of an AMAZING adventure!~~~~~~~

 

 

 

The whole earth is filled with awe at Your wonders…..

Psalm 65:8

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Making Biscuits

8 Jan

On the Porch

Onisha Ellis

I'm a winner

For many years the first stop on our family vacation was at my mother’s house. She lived a few blocks away and on the route to I-95. Mom would get up early to fry sausage patties and bake homemade biscuits for us to take with us. Most of the time, she would bring them to us at the car so we didn’t lose time loading and unloading the kids (you KNOW the havoc that creates!) A good question to ask now is why didn’t I make the biscuits? Well, there is a story to that. You see, my mother taught me how to cook full dinners with everything being ready to serve up at the same time. She taught me how to bake cakes. She tried to teach me how to make biscuits, but I was hopeless. My biscuits could have been deemed lethal weapons. They were so hard a chicken wouldn’t eat them.

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Finally, she forbade me from trying to make biscuits, the cost of flour and buttermilk was too expensive. Fast forward fifty years and I came across a recipe on Janet’s Appalachian Kitchen Facebook page for homemade biscuits made the way my mother made them. I decided to give it another try, with a twist. In the past, I could mix the biscuits fine but kneading them was my downfall. My daughter Rebekah has the knack for kneading so I would work with her to make them. Finally mother’s biscuits would be back on the family table. The first batch was edible but not soft and flaky. It seems Rebekah doesn’t have the knack for mixing. Round two we used our stand mixer with a dough hook to mix the dough into a ball, then we turned it out on a floured mat and Rebekah gave it a knead. To make biscuits like my mom, the dough is molded into a log roll, then each biscuit is pinched off, placed on the biscuit pan and pressed down with the back of three fingers. These turned out delicious! We ate them for dinner the night before our road trip to Florida and guess what? We cooked sausage the next morning and had sausage and biscuit for the trip. Biscuits are back!

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Unfortunately we didn’t take a picture of ours.

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Christmas Walk

5 Jan

My Take

DiVoran Lites

Author, Poet and ArtistHi, I feel as if I haven’t talked with anyone for quite a while. I’ve been sick, you know. I’m such a baby about that. I want to be treated like a princess and my prince indulges me. It’s the season for colds and I had the one that was going around. It started about the time we got home from our family Christmas celebration. I was so thankful that I felt good all that glorious, wondrous day.

We drove over to Orange City in the middle of the state where our son and his family live. The house was beautifully decorated for Christmas. Granddaughter, Lacey, grandson, Jacob, and his friend, Tiffany, from Missouri were waiting for company, along with mother and ad. Jacob and Tiffany met in Japan in their Japanese language class. She’s a lovely, quietly unassuming redhead, who loves Jacob’s puns. Our daughter, Renie and her husband, Ron, arrived soon after we did.

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There was more food than any nine people could eat in a day, though we did our best. It wasn’t exactly traditional Christmas fare, but started out as brunch and was enough to feed all of us throughout the day, including take-home.

Of course we enjoyed the chat as we seemed to ebb and flow around various conversational areas. It’s grand how pleasantly the time passes when you’re with people you love and enjoy.The best part was when we decided to go for a walk. We have always walked as a family. I have walked as a pastime for my whole life. I walked my children, and then the grandchildren.

We got in two cars and drove over to Blue Springs which is only five minutes from the house. It’s so charming the way a group of people can take a walk together. I don’t know how it evolves, but somehow a person will be walking and then, for a while, there’s someone coming alongside and they talk sweetly together about the things that matter. The next thing you know you’re walking with, or perhaps standing next to someone else looking over a rail into the water.

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We went to Blue Springs which is only about five minutes away from where Billy and Lisa live. As soon as we got to the head of the stream, up by the boil, we got to see some manatees. Those usually only come up into the spring on very cold days to stay warm, so I was really surprised to see them.

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Tiffany asked Bill about where the swamp was and Bill turned the question over to our son, Billy, the environmentalist, because she’d get a fuller, better answer from him. He pointed down at a pool of apparently standing water (it’s never really sill, though) and said, that’s a swamp. Then he explained a bit about what that meant. The water was clean, but tinted brown from the tannic acid from fallen leaves. Tiffany listened avidly as seems to be her way and then we all went on.

Tiffany is studying languages. She and Jacob met in Japan in their Japanese language class. They ended up climbing Mt. Fuji together. It was grueling, but they were together, so what did they care?

We who live close to the east coast left at about three-thirty in the afternoon. By the time we got home, I was hurting all over and yet thanking God that we’d had such a grand day. I rejoiced that I’d made it all the way through without even knowing I was sick.

For the next picture, we laid five phones on a big stump and asked some passing young men to take pictures. We had several volunteers and a lot of pictures.

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An Amazing Adventure~Part 11

4 Jan

SUNDAY MEMORIES

Judy Wills

JUDY

After we had crossed the Continental Divide at Milner Pass, we drove on up to and stopped at the Alpine Visitor Center, at 11,796’ above sea level.

The air temperature was only 56°!! We were glad we had our sweaters and jackets with us! The tree line is at about 11,000’, so we were well above that, and vegetation was sparse, and we were glad we were inside the vehicle!

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On one side of the mountain was some left-over snow! I guess the sun doesn’t get to that side of the mountain very often.

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There were about a dozen chipmunks running around there—all along the stonewall– at least five or six were running at a time. One even jumped on Brian’s jacket, before jumping off quickly. They were really cute—standing on their hind legs, paws up, begging.

We drove along the Trail Ridge Road and it’s reported to be the highest continuous PAVED highway in the United States. It was still pretty rough and narrow, but at least it was paved.

We drove to and parked at the Bear Lake Ranger Station.

There was a trail Brian wanted to walk, but thought it would be too difficult for us, so he took off by himself. We were to meet up back at the parking lot. Karen, Fred and I began our “virtually flat” walk around the lake. We discovered that their idea of virtually flat and ours, differed greatly! There were times it was pretty rough going—but we eventually made it. It was a lovely walk and a gorgeous lake to walk around. Again, there were stands of Aspen trees that were just beautiful.

 

As we were leaving Bear Lake, we came upon a LOT of cars parked by the side of the road. So we stopped to see what was going on. And we were so glad we did! There was a heard of Elk in the meadow—one bull and about 10 cows, with one rather young calf in the mix. We got a lot of good pictures. We were amused to see that the bull was chasing after one particular cow—and she was having absolutely NOTHING to do with him! He bellowed quite a few times. It was so funny!

As we drove off again, we came to a few more Elk by the side of the road– just eating. We stopped and took more pictures. They seemed to pay us no mind at all.

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It was time to head to Denver for our final two nights. But we stopped in Estes Park for dinner. We stopped at a place called Baba’s Burgers and Gyro’s—just a small diner on the side of the road. They were actually about to close, but they told us we could come on in and eat. We were glad they did, because those who came in after us were turned away! There was one other couple in the diner, and as we all got to talking, it turned out they were from Orlando, as well! Small world! The food was really good, and we were glad we had stopped.

 

 

~~~~~~~To Be Continued~~~~~~~

 

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Angels Unaware

1 Jan

On the Porch

Onisha Ellis

I'm a winner

When my beloved dog, Max died,  I decided to not adopt another dog. One reason was that it just hurt too much to lose him.

Max

When we moved to North Carolina I was delighted to discover our new home came complete with a porch dog. At first we didn’t know his name so the grandchildren named him Oreo, so named due to his black and white markings. We later learned his name is Gus. We call him our porch dog because he comes to sit with us on our porch, he is always polite never begging for food or jumping( he does occasionally try to be a lap dog). He just wants to share his love with us. On days my husband works in his wood working shop, Gus is there to guard the door and keep him company and is always ready for a walk to the mailbox. In return we share juicy tidbits of meat scraps. His owners don’t mind.

One day last week Gus did the sweetest thing. It was a very chilly morning and Mike was in the garage, changing the oil in our car  Even though he laid some blankets on the concrete he was still  freezing. As he lay there, shivering, Gus found Mike and crawled under the car. He laid down next to him, then sensing how cold Mike was, he snuggled closer, molding his body to Mike, sharing his warmth with him.

The Bible speaks of entertaining angels unaware, I wonder if Gus might be ours.

Gus JPEG copy

 

Hebrews 13:2  Be not forgetful to entertain strangers: for thereby some have entertained angels unawares.

Wishing each of our readers a year full of blessings in  2015. In the words of Corrie Ten Boom, one of the most inspiring women I know of, the best is yet to come.

CORRIE The best is yet to come

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An Amazing Adventure~Part 10

28 Dec

SUNDAY MEMORIES

Judy Wills

JUDY

                                                  

The next morning, we had a buffet breakfast at the hotel, then stopping for a gas fill up before heading East. Our first stop was at Beaver Creek Ski Resort. Brian parked the van and we headed up to the Beaver Creek Village.

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Very swanky ski resort there—unique shops mostly pertaining to the ski industry. And apparently President Gerald R. Ford and his wife, Betty, were great enthusiasts in the area—so much so that there was Gerald R. Ford Hall, a convention center of sorts.

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We saw some gorgeous bronze figures there.

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It was heading on toward lunchtime by that time, so we decided to just stop there and eat before heading on to Vail. We stopped at The Blue Moose for pizza and a soda. REALLY good pizza! We ate at one of the outdoor tables, and thoroughly enjoyed the sunshine and cool weather.

From Beaver Creek we drove on to Vail, Colorado proper and Lionshead Village. We visited Vail Village and Ford Park—the Betty Ford Alpine Park, which is the world’s highest botanical garden. Beautiful garden, with a children’s section in it, as well. Some gorgeous leaf-changing color, as well.

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From Vail/Beaver Creek, we headed to Rocky Mountain National Park.

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We saw Grand Lake, and Lake Grandy. We saw some very old cars! Don’t know exactly why they were there, but it was fun to see them.

There was also a bronze memorial to Park Ranger Suzanne Elizabeth Roberts, who was killed by a rockfall while in the Haleakala National Park on Maui, Hawaii. She had served at Rocky Mountain National Park for 10 years before going to Hawaii. Nice Memorial.

We were most impressed with the huge stands of Aspen trees we saw. Those were the trees that I grew up seeing in the New Mexico mountains outside Albuquerque, so they meant a lot to me. Those yellow and orange leaves were just beautiful!

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The outside air temperature was 71° as we started up the mountain, and was 58° at 10,500’ which was two miles above sea level!   Brian was quite insistent that he wanted to see a MOOSE! So we kept looking all along the drive up. He did finally see one—laying down—but he saw it! It had quite a large rack (of horns) on it, as well. Brian was well pleased.

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We crossed the Continental Divide at Milner Pass, which sits at 10,759’ above sea level. The air temperature was 60° there—rather chilly!

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~~~~~~~To Be Continued~~~~~~~

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An Amazing Adventure~Part 9

21 Dec

SUNDAY MEMORIES

Judy Wills

JUDY

I would like to make a “disclaimer” here: Some years ago, Fred and I purchased “Lifetime” passes to our U.S. National Parks. For a very nominal fee, admission to our NPS are free—for our lifetime! They came in very handy on this trip, with all the NPS parks we entered. If you are ever thinking about making such a trip—it is very well-worth your money to purchase a pass. Karen and Brian had theirs, as well, but probably paid more than we did, since we purchased ours as “seniors.” Look into it….

We finally made our way to Arches National Park.

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There are over 2000 natural stone arches in this park. There are massive pinnacles, fins, and balanced rocks. It’s one place you won’t want to turn your head for fear of missing something amazing. And you should recognize the Delicate Arch—made famous as the desktop picture on a lot of computers! It is also on some of the Utah license plates, and the Utah state quarter. It looks like it isn’t very big—and we only saw it from a distance—but it’s 65’ tall—that’s about as tall as a five-or-six story building! I’ve seen pictures of it with people below it, and they look really tiny!

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The entrance to the Visitors Center at Arches has some amazing bronze animals.

We saw a great video about the formation of the arches within the park, and are told how they are continually changing—and eventually will collapse with just the right time, wind, rain, and snow.

Brian was more adventurous than the rest of us, so he plowed ahead, while we took our time climbing Park Avenue. We’re told that it was named that because the massive rock formations reminded the Arches National Park discoverers of Park Avenue in New York City.

 

It was a bit slow-going for me (I’ve GOT to get my knees fixed!!), but we made it, and saw some fantastic formations along the way. There was Bowed Rock, Windows, Turret, Caves, Pothold Arch, Queen Nefertiti,

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the Three Gossips,

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Panorama Point, Delicate Arch and others. Fred and Brian went on further to see and photograph Landscape Arch.

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We saw the balanced rock from several angles. We saw lots of “fins”

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and some arches within large rocks.

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It’s just beyond description. And we walked along side some massive rocks, just lying around. Again, Brian is more adventurous that the rest of us, and climbed up on a couple of them. He’s nuts!!

As sunset was approaching, we headed out of Arches and went into Moab. We stopped at a Wendy’s for supper, and at a grocery store to refill our cooler. Then we drove over two hours to Grand Junction. We stayed at the Grand Vista Hotel there.

 

~~~~~~~To Be Continued~~~~~~~

 

 

 

 

 

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What is Your Favorite Christmas Activity

11 Dec

On the Porch

Onisha Ellis

I'm a winner

Baking is my favorite Christmas activity. For me it beats decorating hands down. Usually I bake with my grandchildren but this year “the baking season” began in my daughter Rebekah’s kitchen which is a treat for me as usually we are six hundred miles apart. Today’s baking by Rebekah  yielded five different types of cookies,  loaves of vanilla tea bread and muffins large and mini. I contributed a fudge experiment which was a failure as fudge, but it will make some fantastic hot fudge sauce. My major contribution was washing up, you know all the bowls, spatulas, measuring cups and spoons and I enjoyed every minute of it. I have sweet memories of working side by side in the kitchen with my mother and aunts. I think we created some memories today too. Soon we will be back in North Carolina and three generations will be baking together.  I am sure I will be continuing my role as dishwasher-in-chief.

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Rebekah’s favorite recipe source Tea Time magazine

 

As a child, my mother and I had matching aprons. Hers wore out but mine was packed away and brought out for Rebekah, then my granddaughter, Karyssa. The apron Rebekah is wearing in the photo below is a memory apron with three generations of cooks embroidered on it. It will soon be time to create a new apron for my granddaughter.

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Vanilla tea loaves coming out of the oven.

 

 

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