Tag Archives: Military. Military Life

Random Memories of Germany-Let’s Eat!

3 Oct

SUNDAY MEMORIES

Judy Wills

I had never really eaten any type of “international” food as I was growing up, just what was around Albuquerque.  You know – pizza, Mexican food, Chinese.  But I don’t remember there being a German restaurant in Albuquerque – at least one I knew about.

So I didn’t really have any kind of frame of reference for what to expect in the way of food when we got to Germany in 1967.  I am most happy to report that my experience with German food was off the charts!  It was wonderful – or as I used to compliment the server – “Ausgezeichnet” (outstanding!!).  That always got a chuckle from the server – whether it was my pronunciation or what the word means, I’m not sure.  But I like to think it left a good impression.

And let me make this statement right now:   we NEVER had a bad meal in any German restaurant – no matter where it was.  It could have been in the town where we were living at the time – or it could have been along the roadside where we would stop as we were traveling.  It was ALL good!

Our first experience was in the hotel where we were to stay for about a week when we first arrived in Wiesbaden – the American Arms Hotel.  We ate many of our meals there and were pleased.  Our military sponsors took us out to eat that first evening, and it was at the zum Keller in Wiesbaden.  I had my first taste of schnitzel there, as well as the wonderful salad they make (you know – cucumbers and onions in a vinegar sauce on butter lettuce…yummm!), and the French fries (pomme frites).  Wow…my mouth is watering just remembering!

Credit Google search

Credit Pixabay

In later years, when we returned for Fred’s second tour of duty in Germany, we found a wonderful restaurant, called Grimmingers, that was just down the street from our apartment.  They had the most wonderful schnitzel there – and we each had our favorite.  Fred always wanted the Jägerschnitzel (hunter’s schnitzel). 

Credit Google search and Quick German Recipes

Our daughters both loved the Rahmschnitzel (topped with a cream sauce). 

Credit Google search and German Culture

Unfortunately, I can’t remember the exact name of my favorite schnitzel, and it’s possible that it was a house speciality.  It was the usual schnitzel with a couple of stalks of Spargle (white asparagus) on top, and covered with a cream sauce.  Delicious!  Also unfortunately, our daughter, Karen, told us following a visit to Heidelberg in recent years, that the restaurant is no longer there – it is now a bank!  Shucks!

In a previous musing, I mentioned that we had a favorite Gasthause, the Schwartzeradler (Black Eagle) where we always stopped on our way to Rothenburg.

Credit Google Search and swartzer_adler_rothenberg.com

It was in a very small village, right on the road we drove on.  I believe we always got their schnitzel there, rather than trying to eat somewhere within the walled city of Rothenburg.  Our girls didn’t understand that, until we told them that the “local” restaurant had to have good food, or it wouldn’t survive, while the restaurants within cities that attracted tourists didn’t – the tourists probably wouldn’t return, so it didn’t really matter how good the food was.  It was an eatery that was well attended by the local population.  If the locals didn’t like the food, they wouldn’t return – and this one was well-established.

I have nothing but good memories of food in Germany.  It’s one of the things I miss the most about living there.  We are grateful God allowed us that time in our lives – and the memories that accompany it.

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson. She and her husband enjoy the Disney parks as often as possible.

You’re in The Navy Now~Part 2

31 Jul

A Slice of Life

Bill Lites

Bill

Back home in Albuquerque, I discovered Boot Camp, the “Summer Cruise” I had just endured was actually going to be credited to my 1956 record, and I was now eligible to go for my 1957 “Summer Cruise” if I so elected.  Since I f1elt like having to go to boot camp had cheated me out of a cruise on a “real ship,” and I was bored with those reserve meetings, I ask my company commander for orders to go on a “real summer cruise” and he reluctantly agreed.  This time I was assigned to the destroyer USS Gurke (DD-783) out of San Diego.

At first sight, tied up alongside the pier, I thought the Gurke was a small ship, but it didn’t take me long to find out that it was plenty big enough, especially, when it came to swabbing decks and painting bulkheads.  The 2regular Navy sailors looked down on us Reserve pukes, so it was no big revelation to learn that was why we got so many of the grunt jobs.

The ship’s regular routine while I was onboard, was five days of maneuvers training at sea and back to port for the weekend.  I was surprised to find that this landlubber got his “sea legs” right away and didn’t get seasick like many of the other reservists, but I actually enjoyed the rolling/pitching motion of the ship.  That is, until on liberty that first weekend, while walking through San Diego, the streets were 3rolling/pitching like the ship had been doing all week.  Then, when I stopped in a tattoo parlor with a friend, and almost lost my dinner because of the sights/smells and the moving room.

I discovered that in the Navy, the smaller the ship the better the food, because there are fewer men to cook for.  The food on the Gurke was great, and I looked forward to every meal.  However, that wasn’t the case with some of the other reservists.  I thought we were lucky during this cruise, because the areas of the ocean we did our maneuvers in were 4relatively calm most of the time.  But, there were others who were sea sick from the moment we left the dock, and never did get over it until they were back on dry land.

After the two-week cruise on the USS Gurke, it was back to Albuquerque and those boring monthly reserve meetings, where I finally realized I was just going to have to bite the bullet and get this Navy thing over with.  The contract I had signed up for was two years of active service and four years of reserve service.  So I went to my company commander and requested orders for active service.  He said NO!  What was this?  Weren’t we in the same Navy?  Then I realized he probably got points or something, for each person in his unit.  But, I was determined, and went several levels over his head, and wrote to the Commandant of what was then the 11th Naval District, and requested active service.  Would you believe, I had my orders for active service within two weeks, and boy, was my company commander mad!  However, to get this “trouble maker” out of his district, the Commandant had cut my orders to report to the Great Lakes Naval Recruit Training Center in Illinois, outside Chicago.  The next thing I knew, I was on a train headed East.

5

—–To Be Continued—–

 

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