Tag Archives: Friends and Thanksgiving\

Happy Thanksgiving!

23 Nov

SUNDAY MEMORIES

Judy Wills

I wrote this a few years ago, but thought it would fit this Thanksgiving time.  Enjoy!

I have many and varied memories of Thanksgivings throughout my lifetime – all of them happy times with family.  I don’t remember making my own turkey or dressing until Fred and I had been married for five or six years, and had moved to Wiesbaden, West Germany with the U.S. Air Force.  Then I was sort-of forced to try my hand at cooking a turkey, whether I wanted to or not!  I did find that it wasn’t as difficult as I thought it might be.  

I have to say here, that neither I nor my brother, Bill, can remember what kind of dressing (or stuffing) our mother made!  I suspect it was cornbread dressing, since Daddy grew up in Louisiana and that’s more likely what was made there.  I never tried to make cornbread dressing, as it isn’t Fred’s favorite.  However, his mother, who grew up in New England, taught me how to make bread dressing, New England style.  So that’s what I’ve made ever since.  It’s what our girls grew up eating, and they – and we – love it!  

All that to say that I do remember some things about Thanksgivings along the way.  I remember the cranberry/orange/pecan relish in gelatin that my mother made in small forms that were placed on leaves of lettuce.

1955 – Albuquerque – Granny, Daddy, Mother, Bill

Dessert time at the Lites Thanksgiving table

Mother’s cranberry relish dish on lettuce leaves on the table (red)

1956 – Albuquerque – Thanksgiving meal

DiVoran, Bill, Judy, David Bowers (DiVoran’s brother)

Daddy, Granny, Dora Bowers (DiVoran and David’s mother), my Mother

I remember the sweet potato dish she made.  And of course there were always mashed white potatoes and lots of turkey gravy.  Pumpkin pies with whipped cream was the dessert.  I don’t remember any other kinds of desserts.

Since our girls are grown and gone to their own families for Thanksgivings now, Fred and I have fallen in the habit of going to Cracker Barrel for Thanksgiving meal – usually lunch.  We can get a wonderful meal of turkey and ham, sweet potato casserole, another vegetable of our choice, mashed potatoes and gravy.  Along with pumpkin pie with whipped cream for dessert.  All for one low price – and I don’t have to cook it or clean it up, either!! 

Photo Credit Google Search and Cracker Barrel website

However, this year will be different.  We have some very good friends in town that we have dinner with once each week – standing date.  Across the street from where they live is another couple that we are all very good friends with, as well.  We have a meal with them once each month.  Usually for Easter or close to Thanksgiving, they will have a meal for a bunch of people, and we  are invited.  Easter brings certain types of foods.  Thanksgiving brings the turkey and ham, etc., and I ALWAYS bring my bread dressing.  This year, they are holding the meal actually on Thanksgiving Day.  So we get to celebrate that wonderful time of family and friendship on the Day itself.  We are blest.  And my bread dressing will be on the table, with probably none left at the end of the meal.

Since we live in a community called Hunter’s Creek here in Orlando, we receive a monthly magazine called “Life at Hunter’s Creek.”  Last year, this was the cover of that magazine.  Since I like to bake and make cookies, this really caught my eye.  I would like to show it here to wish one and all a very

HAPPY THANKSGIVING!!

Judy is living in Central Florida with her retired U.S. Air Force husband of 50+ years. Born in Dallas, Texas, she grew up in the Southwestern United States.She met her husband at their church, where he was attending the university in her town. After college and seminary, he entered the Air Force, and their adventures began.They lived in eight of our United States, and spent six years in Europe, where their oldest daughter was born. She was a stay-at-home mom for many years .

  Judy has always been involved with music, both playing the piano and singing. Always interested in exercise, she was an aerobic dancing instructor, as well as a piano teacher for many years, and continues to faithfully exercise at home.

After moving to Central Florida, she served as a church secretary for nearly nine years.Her main hobby at this point in time is scanning pictures and 35mm slides into the computer. She also enjoys scrapbooking.She and her husband have two married daughters and four grandchildren, including grandtwins as well as a great-grandson and a great-granddaughter. She and her husband enjoy the Disney parks as often as possible.

Thanksgiving 2020

3 Dec

On the Porch

Onisha Ellis

We had a wonderful Thanksgiving, I hope you enjoyed yours as well. Since my mom’s passing in 2001 Thanksgiving has been bittersweet often accompanied by outbursts of tears as I worked in the kitchen. This year there were no tears.

Our daughter flew up from Florida Thanksgiving morning to be with us for the weekend. After picking her up at the airport, we drove for an hour and a half to a friend’s home to enjoy Thanksgiving together. Bringing in the side dishes I had spent two days preparing, reminded me of Thanksgivings past when my siblings and their families arrived laden with food.

The men were in charge of frying the turkey while the women enjoyed the comfortable conversation of old friends and shared memories. Quite a switch from the past where the men watched television and the women labored in the kitchen!

We spent the night with our friends as our home is a two hour drive away. Our husbands retired to the “man cave” while the ladies talked and shared laughter.

Monday arrived and our daughter’s short visit was over. She was booked on a 10 pm flight and the weather forecast was predicting snow so we decided to secure a room at a hotel near the airport. We are Florda drivers and not at all competent to drive over snowy mountains late at night. Plus canceling a late night flight was not unheard of from the small airport. Our daughter packed overnight clothes and her special memory foam gel pillow should the flight be cancelled.

Her flight was delayed by an hour but at least it did depart. She had left her pillow in the trunk of our car rather than have us haul it into the hotel unnecessarily. The following morning was very cold…18 F degrees when we went out to put our luggage in the car trunk. I reached in to move the pillow and my fingers couldn’t grasp it. The pillow was frozen!

We did a little bit of shopping before heading home. There were only patches of melting snow in the city so we decided to pick up some fried chicken and picnic on the Blue Ridge Parkway on our way home. We were a bit anxious about the parkway being open but were pleased to see the entrance to the parkway was open….except that less than half a mile away the barricades were up.

We didn’t see any snow but someone took this picture near Maggie Valley.

Photo credit Smoky Mountain News

We arrived home with sweet memories tucked in our minds and hearts. Tucked along side these memories is also sorrow for family and friends who have experienced the death of loved ones this year.

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I work as the publicist/marketer/ amateur editor and general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  where we frequently host the best in up and coming authors.

My 2020 goal is to use my love of photographs and words to be an encourager on social media. You can visit Real Life Books and Media You Tube Channel if you would like to view some of the mini-videos I have created for our church, Gateway Community in Titusville, Fl.