On the Porch
Onisha Ellis
Tomorrow is my husband’s birthday. Usually we celebrate with an ice cream cake, banana splits or, if I near one, a cake from Publix grocery. They have the BEST cakes! This year, we are eating a low carbohydrate diet, so the birthday cake is a challenge. I have been watching videos on YouTube, Cooking Keto with Kristi and decided to try a chocolate bundt cake with peanut buttercream frosting. It’s now in the refrigerator and ready for tomorrow. The downside is that after tasting and licking the mixing bowl, beaters and spatulas, I am pretty sure I am way over my carb allotment for the day! The things we do for love!

Photo by Jamie Matociños on Unsplash
I’ll let you know how it turned out. I did discover that natural peanut butter, that in my pre-diet life, I thought was nasty is now delicious!
After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience. Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites, Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix
In addition to blogging, I work as the publicist/marketer/ amateur editor and general “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books where we frequently host the best in up and coming authors.
you’re hanging in there, though
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Happy early birthday, daddy! I hope you save me a piece of cake.
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2 servings and it is going into the freezer. Way too tempting to leave out.
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