I don’t know about you but the crazy grocery prices have been challenging our budget. In the past I was pretty good at stretching our food dollars when the rising cost of food was exceeding our budget. Rice, potatoes, pasta, dried beens and even bread were effective budget stretchers. Now, we try to eat low carb and those items while delicious aren’t low carb.
Lately I have been craving a nice roast beef, that is, until I look at the price in the store. Roast beef has fallen into the window shopping category. Occasionally I have enjoyed a pot roast beef sandwich at Culvers, but it just isn’t the same.
Two weeks ago Winn-Dixie ran a shoulder beef roast on sale at a price I could afford. Hallelujah. It wasn’t a cut I was familiar with but thinking that cooking it on low in the crock pot would tenderize it. I took a chance and bought two.
PS Don’t get me started on the cost of eggs.
I put one in the freezer and cooked one. Since potatoes are a no-no, I cooked it with radishes. Surprisingly after hours in the crock pot, the radishes were good. I had a partial package of sun dried tomatoes and decided to toss them in along with a stick of butter and a little bit of red wine I found that was leftover from a meal our daughter cooked the day before.
I was a bit apprehensive when I removed it from the crockpot. Would it be tough and stringy? It wasn’t. It was delicious, juicy and tender.
It did not look like the picture below but it was the best photo Word Press A.I. came up with.
Last week was also momentous.The temperature rose to bare toes weather. Since we arrived in Florida in mid January, the weather has been windy and chilly. My flip-flops remained in the suitcase and instead I pulled out my cozy Cuddledud socks and slip on Sketchers. My poor toes hadn’t seen sunlight since November.
In typical Florida fashion we went from put a blanket on the bed, to turn on the A/C. My flip flops came out of the suitcase and my toes are free!
I looked at the 10 day weather forecast last night. Highs will be 80 degrees or more. I wanted some bare toes weather but 70s would have been perfect. On the positive side, I will be getting plenty of Vitamin D on walks with our grand dog, Ollie.
After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience. Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites, Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix
In addition to blogging, I’m a general “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books
My 2024 goal is continue to use my love of photographs and words to be an encourager on social media.
Old Things R New 