Tag Archives: Repurposing

August Bazaar Adventure: Shopping and Memories

7 Aug

On the Porch

Onisha Ellis

August has kicked July to the curb. In a way, i am glad that August is here. Our daughter will be coming for a visit soon and we are looking forward to it. I’m also looking forward to spoiling our granddog, Ollie.

Each year one of our local Methodist churches holds an enormous rummage sale. Except they call it a Bazaar. Whatever the name, it is a huge event held at the fairgrounds. It takes them a week to set up in the covered buildings.

This is a two day event, Friday and Saturday. My husband and I got an early start for us, we were there by 11:00 am. Thankfully, handicap parking was provided along with volunteers pointing out empty spaces. Otherwise we would have needed to park a fairly long way from the event and my husband wouldn’t have been able to handle to walk.

Once inside the buildings, my husband headed toward “man” things and I went straight to my favorite area, the kitchen and dining wares. I must give them kudos on their organizing skills. Every section has volunteers and a check out station.

I sorted through a collection of sharp knives. In the past, I have found my favorite brand of kitchen knife, Rada. I was in luck and found one and it was only 25 cents. Next I moved to the table with plastic items. At previous bazaars I have picked up pieces of Tupperware in great condition. I did find a very nice orange round canister but it was $8.00 and no matter how hard I tried I couldn’t think what I would use it for. But then, I spied this interesting green container. I examined it and discovered it was a Tupperware piece I had never seen. I had to have it. It cost me a whole dollar. I haven’t found a use for it, but I am sure I will. If you know what it is, let me know!

My husband joined me in kitchen ware. A few days previous he mentioned he was looking for a small stainless bowl to use in his shop. I told him the bazaar was sure to have one. In fact he found two for the grand sum of $3.00.

He also found an item in the electronics he was considering purchasing. He was hesitant because the volunteers had told us that Saturday everything would be half off. I urged him to buy now as it wasn’t expensive and it was something needed.

Speaking about the half price sale on Saturday, I had found two ice cream makers, each marked $35.00. I didn’t need one, but it would be nice to have a spare. My husband and I decided to return for the Saturday half off. There was an item in electronics he was interested in and I would get an ice cream maker.

We didn’t linger among the other areas. The facility is not air conditioned. The heat plus the wall to wall people was a bit much for us, but it was good to see the excellent turnout. The proceeds are used to fund missions

We were later arriving at the bazaar on Saturday, not realizing the sale ended at 1:00 pm. We arrived around noon. Which was a bad thing but also a good one. So much had been sold! The volunteers were closing out their areas. The item my husband was hoping to buy was gone and the ice cream freezers were sold. But…the round orange Tupperware canister from the previous day was still there. When I picked it up to look it over, the volunteer said I could have it for 25 cents. Sold!

At home, I left the canister out for several days while my mind pondered its use. Then I remembered my aunt Geroleen. She keeps her coffee filters in a specially designed container that has a small tool with a rubbery end. No trying to separate the filters, the tool does it.

I remembered that I have a bar eraser. I cut a small amount of the eraser off and stuck a sturdy toothpick into it. It worked like a charm. Then it didn’t. The eraser I used was a white one and it crumbled. I’ll try a regular eraser next.

As I put the container into the cabinet with the canister I keep coffee grounds, I smiled as I realized the two canisters were meant to be together. Just like in the 70s. Did any of you own these pieces?

I'm a winner

After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I’m a general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  

My 2025 goal is continue to use my love of photographs and words to be an encourager on social media.

The Drip

2 Aug

On the Porch

Onisha Ellis

 

My husband and I have been dieting for two months and the amount of food we consume at a meal has definitely decreased.  As a consequence, I find I need to prepare half recipes. A few weeks ago, I make a whole recipe of meatloaf and put half of it, uncooked, in the freezer. It would come in handy one of my “I don’t know what to cook” days. I have a lot of them!

SIDE BAR: Tell me I am not the only one who has a love/hate relationship with cooking. Some days, I enjoy hours planning a meal, relishing the mingling of ingredients and flavors. Other times, I don’t want to have anything to do with a pot or mixing bowl.

I prepared  the meatloaf for the freezer by lining my loaf pan with aluminum foil, then placed the meat in the foil wrapped pan shaping it to conform to the pan.

 

I can’t remember where or when I purchased the pan. It has a lot of scratches but I am pretty sure they are the result of the pan wars, you know when you are looking for a baking pan and have to shift the whole cabinet to find the one you want?  Anyway, this pan was not used often. I tell you this because, this pan let me down, big time. So much for “made in Italy” equating with quality.

On one of my I hate the kitchen days, I pulled the meatloaf out of the freezer, thawed it a bit in the loaf pan then popped it into my newly cleaned  oven. Instant supper!  After about 20 minutes, I began to get a whiff of a burned smell. I peeked in the oven and everything looked fine. The smell grew stronger over the next 15 minutes so I checked the meatloaf again. The meatloaf looked fine but there was a blob of black on the floor of my nice, clean oven. I took the pan out and searched it for a leak but could not find anything dripping or that looked burned.  So, I put the meatloaf back in the oven to finish cooking. When the meatloaf was done, I took it out of the oven and held it up, looking for a drip. Nothing there that would explain the big black blob. I did see one place that looked like a scratch/dent but no evidence of dripping.

My husband has breathing issues and smoke triggers coughing attacks so I opened windows and a door to try to clear out the smell before we sat down to eat. After supper, I put the loaf pan in the sink to wash and as I pushed it down into the water, two streams of water shot up. One in the bottom and one in the side. The hole looked exactly like the other blemishes.

 

 

Now I have a flower-pot made in Italy! 

 

 

 

 

I'm a winner After my retirement, I decided to re-learn the canning and preserving skills I learned from my mother but hadn’t practiced for twenty years. I titled the blog Old Things R New to chronicle my experience.  Since then I have been blessed to have six other bloggers join me, DiVoran Lites, Bill Lites,  Judy Wills, Louise Gibson, Janet Perez Eckles and Melody Hendrix

In addition to blogging, I work as the publicist/marketer/ amateur editor and general  “mom Friday” for my author daughter, Rebekah Lyn. I also manage her website, Rebekah Lyn Books  where we frequently host the best in up and coming authors.

Repurposing Christmas

22 Jun

On the Porch

Onisha Ellis

 

We have been enjoying visits from family the past two weeks and I haven’t had much inclination to spend time on the computer. I do want to take a quick minute to share my latest repurpose project.  I fell in love with this gift bag at Christmas and purchased several to tuck Christmas gifts for my friends into them. When we returned to the mountains in May, I spotted one that I had left on the table when we closed up for winter. It brought me so much pleasure, I set it on top of our tea box as a decoration.  When I cut some hydrangea blossoms to enjoy in the house, I decided the Christmas bag would be a perfect way to dress up the plain vase.