I missed my Thursday post due to a problem with my hands. This will be short but I wanted to talk about family. Last week my daughter, Rebekah Lyn took on her first solo-canning project. She had an abundance of Roma tomatoes and decided to make homemade salsa and can it. It came out beautiful and I am re-blogging her post so you can read about her experience. In the same week my son, Matt, canned eight quarts of green beans from his garden. He is an excellent gardener and has begun raising chickens too. It delights my soul to see my city-raised children taking up the skills they saw their grandparents practice. When you have a farming heritage, does the connection with the earth still call to the soul?
Happy 4th of July! I hope you all take some time today to reflect on what makes this day so very important in the history of the
United States, especially as times are so rapidly changing for us. There is another reason this day is so important to me though. Today would have been my grandmother’s 90th birthday. I have been thinking about Grandma Pearl all week and wish she could have been here over the weekend to help me with my first endeavor at canning on my own.
I have many memories of helping her can preserves, green beans, and tomatoes. I remember setting up the Coleman stove on the back porch, watching the giant pot boil, peeling the skin off the tomatoes and skimming the froth off the strawberries. Those are memories that I will always treasure.
Since I had so many tomatoes of my own…
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